To address the current situation where a large number of imported prepackaged foods are denied entry due to non-compliant labels, and to promote the production and review of labels for imported prepackaged foods, this study provided countermeasures and suggestions for mitigating risks associated with label marking of imported prepackaged foods. This review based on current national food safety standards, the Chinese labeling content of imported prepackaged foods is summarized as “8+1+X”, which included 8 mandatory pieces of information: Food name, ingredient information, production date, shelf life, storage conditions, domestic distribution information (including the name, address, and phone number of the distributor/importer), country or region of origin, net content, plus the registration number in China and other special labeling requirements. By comparing the “8+1+X” labeling requirements, the study analyzed non-compliant labeling cases of imported prepackaged foods over the past 3 years and identified risks associated with label marking. By analyzing the root causes, this study proposes 5 countermeasures: Enhancing the awareness and risk perception of foreign trade practitioners, improving their professional competence, leveraging modern software technologies for technical support, promoting the establishment of related industries and technological advancements in relevant fields, and refining regulations and standards. These strategies aimed to effectively reduce the risks associated with the labeling of imported prepackaged foods. Therefore, improving technical capabilities, introducing new label review models, and standardizing the labeling of imported prepackaged foods are essential measures to maintain market order, protect consumers’ right to know and choose, and ensure national dietary nutrition and safety. These efforts must be given due attention.