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Determination of 4 kinds of non-volatile nitrosamines in dried smoked fish by liquid chromatography-tandem mass spectrometry
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Chen CHEN1, Jian-Xin WU1, Zong-Yi WANG1, *, Wei-Qing ZHANG2, Li-Hua YANG2, Xiao-Tong MA1, Zi-Qi DONG1
Journal of Food Safety & Quality | 2025, 16(7) : 87 - 93
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Journal of Food Safety & Quality | 2025, 16(7): 87-93
Special Topic: Analysis and Monitoring of Toxic and Harmful Substances in Food
Determination of 4 kinds of non-volatile nitrosamines in dried smoked fish by liquid chromatography-tandem mass spectrometry
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Chen CHEN1, Jian-Xin WU1, Zong-Yi WANG1, *, Wei-Qing ZHANG2, Li-Hua YANG2, Xiao-Tong MA1, Zi-Qi DONG1
Affiliations
  • 1. Beijing Key Laboratory of Agricultural Product Detection and Control for Spoilage Organisms and Pesticides, College of Food Sciences and Engineering, Beijing University of Agriculture, Beijing 102206, China
  • 2. Guangzhou Hexin Instrument Co., Ltd., Guangzhou 510535, China
Published: 2025-04-15 doi: 10.19812/j.cnki.jfsq11-5956/ts.20250116003
Outline
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Objective To establish a new method for the determination of 4 kinds of non-volatile N-nitrosamines (NVNA), N-nitrosoproline (NPRO), N-nitrososarcosine (NSAR), N-nitroso-thiazolidine-4-carboxylic acid (NTCA) and N-nitroso-thiazolidine-4-carboxylic acid (NMTCA), in dried smoked fish products by liquid chromatography-tandem mass spectrometry. Methods The samples were extracted by acetonitrile, degreased with n-hexane, separated on a MORHCHEM Caprisil C18-AQ (4.6 mm×250 mm, 5 μm)column, and detected by liquid chromatography-tandem mass spectrometry (LC-MS/MS) in multiple reaction monitoring (MRM) mode, and quantified by the external standard method of matrix standard curve. Results The linearity of the 4 kinds of NVNA was good in ranges of 1,4,10 or 50-800 ng/mL with r2>0.996, the detection limits were 1.36-56.17 μg/kg, the quantification limits were 4.52-187.2 μg/kg, and the spiked recoveries of 4 kinds of NVNA ranged from 90.34%-103.60% with the relative standard deviations (RSDs) of 1.75%-6.47%. Practical applications showed that NVNAs were detected in commercially available samples of the dried smoked fish at different levels and in different species, with the weakly carcinogenic NSAR being detected at higher rates and levels. Conclusion This method is simple in sample pretreatment, good in accuracy and high in precision, which can meet the simultaneous determination of 4 kinds of NVNA in dried smoked fish, and provides a valuable technical reference for the regulation and control of the NVNA contamination level in dried smoked fish products.

non-volatile nitrosamine  /  dried smoked fish  /  liquid chromatography-tandem mass spectrometry
Chen CHEN, Jian-Xin WU, Zong-Yi WANG, Wei-Qing ZHANG, Li-Hua YANG, Xiao-Tong MA, Zi-Qi DONG. Determination of 4 kinds of non-volatile nitrosamines in dried smoked fish by liquid chromatography-tandem mass spectrometry[J]. Journal of Food Safety & Quality, 2025 , 16 (7) : 87 -93 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250116003
Year 2025 volume 16 Issue 7
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20250116003
  • Receive Date:2025-01-16
  • Online Date:2025-07-19
  • Published:2025-04-15
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  • Received:2025-01-16
Funding
Affiliations
    1. Beijing Key Laboratory of Agricultural Product Detection and Control for Spoilage Organisms and Pesticides, College of Food Sciences and Engineering, Beijing University of Agriculture, Beijing 102206, China
    2. Guangzhou Hexin Instrument Co., Ltd., Guangzhou 510535, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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