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Research progress on fungal toxins pollution of wheat flour, limit standard and control at home and abroad
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Ling-Yun CHENG1, 2, 3, 4, Ming-Yan HU1, 2, 3, 4, Mu-Dan GAO1, 2, 3, 4, Yue-Hong CHENG1, 2, 3, 4, Xiao-Meng ZHU1, 2, 3, 4, Mei HU1, 2, 3, 4, Zhen-Dong YANG1, 2, 3, 4, *
Journal of Food Safety & Quality | 2025, 16(7) : 38 - 44
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Journal of Food Safety & Quality | 2025, 16(7): 38-44
• Special Topic: Analysis and Monitoring of Toxic and Harmful Substances in Food •
Research progress on fungal toxins pollution of wheat flour, limit standard and control at home and abroad
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Ling-Yun CHENG1, 2, 3, 4, Ming-Yan HU1, 2, 3, 4, Mu-Dan GAO1, 2, 3, 4, Yue-Hong CHENG1, 2, 3, 4, Xiao-Meng ZHU1, 2, 3, 4, Mei HU1, 2, 3, 4, Zhen-Dong YANG1, 2, 3, 4, *
Affiliations
  • 1. Shandong Institute for Food and Drug Control, Ji’nan 250101, China
  • 2. Shandong Research Center of Engineering and Technology for Safety Inspection of Food and Drug, Ji’nan 250101, China
  • 3. Key Laboratory of Supervising Technology for Meat and Meat Products, State Administration for Market Regulation, Ji’nan 250101, China
  • 4. Industrial Technology Foundation Public Service Plat Form, Ji’nan 250101, China
Published: 2025-04-15 doi: 10.19812/j.cnki.jfsq11-5956/ts.20250208003
Outline
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As the cornerstone of the global food system, wheat flour, a derivative product of limited wheat in various countries, is not only an important component of human daily diet, but also a key element in maintaining global food security. However, in recent years, the frequent contamination of fungal toxins in wheat flour has become a major challenge in the field of food safety, posing a significant threat to food safety and human health. The main types of fungal toxins in wheat flour include deoxynivalenol, aflatoxin, zearalenone, etc. The contamination of deoxynivalenol is the most prominent, but there are certain differences in the relevant limit standards at home and abroad. This study aimed to comprehensively review the types and contamination status of major fungal toxins in wheat flour. By comparing relevant limit standards at home and abroad, it could be found that different countries and regions had different assessment and management strategies for food safety risks. Based on the analysis and discussion of the above content, a comprehensive prevention and control strategy is proposed, aiming to provide scientific guidance and technical support for the safe production, processing, and consumption of wheat flour.

wheat flour  /  fungal toxins  /  pollution situation  /  prevention and control strategies
Ling-Yun CHENG, Ming-Yan HU, Mu-Dan GAO, Yue-Hong CHENG, Xiao-Meng ZHU, Mei HU, Zhen-Dong YANG. Research progress on fungal toxins pollution of wheat flour, limit standard and control at home and abroad[J]. Journal of Food Safety & Quality, 2025 , 16 (7) : 38 -44 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250208003
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Year 2025 volume 16 Issue 7
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20250208003
  • Receive Date：2025-02-08
  • Online Date：2025-07-19
  • Published：2025-04-15
Article Data
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History
  • Received：2025-02-08
Affiliations
    1. Shandong Institute for Food and Drug Control, Ji’nan 250101, China
    2. Shandong Research Center of Engineering and Technology for Safety Inspection of Food and Drug, Ji’nan 250101, China
    3. Key Laboratory of Supervising Technology for Meat and Meat Products, State Administration for Market Regulation, Ji’nan 250101, China
    4. Industrial Technology Foundation Public Service Plat Form, Ji’nan 250101, China
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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