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Study on the contamination status of foodborne pathogenic microorganisms in Baotou City from 2016 to 2023
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Qing-Ru YUN, Meng-Ting PANG, Ying-Bo XIE, Zhi-Hong LIU*, Jing-Xian PENG*
Journal of Food Safety & Quality | 2025, 16(6) : 91 - 98
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Journal of Food Safety & Quality | 2025, 16(6): 91-98
Special Topic: Food Safety Risk Assessment and Risk Monitoring
Study on the contamination status of foodborne pathogenic microorganisms in Baotou City from 2016 to 2023
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Qing-Ru YUN, Meng-Ting PANG, Ying-Bo XIE, Zhi-Hong LIU*, Jing-Xian PENG*
Affiliations
  • Baotou Center for Disease Control and Prevention, Baotou 014030, China
Published: 2025-03-25 doi: 10.19812/j.cnki.jfsq11-5956/ts.20241014002
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Objective To investigate the contamination status and conduct a risk assessment of foodborne pathogens in food samples from Baotou City, Inner Mongolia, from 2016 to 2023. Methods According to the requirements of the Inner mongolia autonomous region food safety risk monitoring plan—Microbiological monitoring, food samples were collected from 10 counties and districts in Baotou City between 2016 and 2023. Detection of foodborne pathogens was performed following standard operating procedures. Results Over the 8-year period, a total of 1358 food samples from 17 major categories were collected, and 485 strains of pathogenic microorganisms belonging to 14 species were detected, with an overall detection rate of 26.58% (361/1358). Among the 11 categories of food samples with detected pathogens, meat and meat products, as well as aquatic products and their products, showed higher detection rates of 42.35% (227/536) and 47.78% (43/90), respectively. Food samples from sampling points such as farmers' markets and farming sites were heavily contaminated, with detection rates of 42.13% (75/178) and 61.22% (30/49), respectively. Among the pathogens, Vibrio alginolyticus and Campylobacter had higher detection rates of 40.00% (8/20) and 50.22% (113/225), respectively. The positive detection rate of monitored samples increased annually, rising from 1.05% (2/190) in 2016 to 50.00% (100/200) in 2023. Conclusion The contamination level of foodborne pathogens in meat and meat products, as well as aquatic products and their products, is relatively high in Baotou City. Sampling points such as farmers' markets pose a risk of causing foodborne diseases.

foodborne pathogens  /  food safety  /  meat and meat products  /  aquatic products and their products
Qing-Ru YUN, Meng-Ting PANG, Ying-Bo XIE, Zhi-Hong LIU, Jing-Xian PENG. Study on the contamination status of foodborne pathogenic microorganisms in Baotou City from 2016 to 2023[J]. Journal of Food Safety & Quality, 2025 , 16 (6) : 91 -98 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241014002
Year 2025 volume 16 Issue 6
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20241014002
  • Receive Date:2024-10-14
  • Online Date:2025-07-19
  • Published:2025-03-25
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  • Received:2024-10-14
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    Baotou Center for Disease Control and Prevention, Baotou 014030, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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