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Simultaneous determination of functional components of 7 kinds of medicinal and food homologous substances by high performance liquid chromatography
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Hui-Hui GAO, Ya-Xiong ZHAO, Zhang-Bin HAN, Hai-Tian LI, Cheng-Yan YANG, Yun TANG*
Journal of Food Safety & Quality | 2025, 16(5) : 127 - 133
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Journal of Food Safety & Quality | 2025, 16(5): 127-133
Special Topic: Functional Foods and Functional Components
Simultaneous determination of functional components of 7 kinds of medicinal and food homologous substances by high performance liquid chromatography
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Hui-Hui GAO, Ya-Xiong ZHAO, Zhang-Bin HAN, Hai-Tian LI, Cheng-Yan YANG, Yun TANG*
Affiliations
  • Jinhui Liquor Co., Ltd., Longnan 742308, China
Published: 2025-03-15 doi: 10.19812/j.cnki.jfsq11-5956/ts.20241011003
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Objective To establish a method for the simultaneous determination of functional components in extracts from 7 kinds of medicinal and food homologous substances: Pueraria lobata, Sophora japonica, Lonicera japonica, Cistanche deserticola, Siraitia grosvenorii, Panax ginseng and Hovenia dulcis by high performance liquid chromatography (HPLC). Methods The analysis was conducted using an Agilent Eclipse XDB-C18 column (4.6 mm× 250 mm, 5 μm) with a mobile phase gradient elution of acetonitrile-0.1% phosphoric acid at a flow rate of 0.6 mL/min, a column temperature of 30 ℃, a detection wavelength of 210 nm, and an injection volume of 5 μL. This method was employed to quantify the content of puerarin, rutin, chlorogenic acid, echinacoside, verbascoside, mogroside V, ginsenoside Re and dihydromyricetin. Results The results demonstrated that 8 kinds of functional components exhibited excellent linear relationships within their respective concentration ranges, with correlation coefficients (r²) exceeding 0.999. The limits of detection ranged from 0.02 to 1.88 mg/L, and the limits of quantification ranged from 0.08 to 3.62 mg/L. The precision experiment results showed that the relative standard deviation (RSD) was less than 3%, the average recoveries of spiked samples ranged from 95.49% to 109.87%. Conclusion This method is simple, rapid and highly accurate, making it suitable for the qualitative and quantitative analysis of the functional components in the aforementioned 7 kinds of medicinal and food homologous substances.

high performance liquid chromatography  /  simultaneous determination  /  medicinal and food homologous  /  functional components
Hui-Hui GAO, Ya-Xiong ZHAO, Zhang-Bin HAN, Hai-Tian LI, Cheng-Yan YANG, Yun TANG. Simultaneous determination of functional components of 7 kinds of medicinal and food homologous substances by high performance liquid chromatography[J]. Journal of Food Safety & Quality, 2025 , 16 (5) : 127 -133 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241011003
Year 2025 volume 16 Issue 5
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20241011003
  • Receive Date:2024-10-11
  • Online Date:2025-07-19
  • Published:2025-03-15
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  • Received:2024-10-11
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    Jinhui Liquor Co., Ltd., Longnan 742308, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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