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Effects of storage methods on the quality safety of high-moisture harvested Zea mays L.
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Xing-Ya WANG1, Shou-Mei ZHANG1, Meng-Wen ZHANG2, Li-Rong CHEN1, Lin-Lin SUN1, Yu-Qiu GUO1, Kui-Jie GONG1, *
Journal of Food Safety & Quality | 2025, 16(5) : 232 - 238
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Journal of Food Safety & Quality | 2025, 16(5): 232-238
Food Analysis and Detection
Effects of storage methods on the quality safety of high-moisture harvested Zea mays L.
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Xing-Ya WANG1, Shou-Mei ZHANG1, Meng-Wen ZHANG2, Li-Rong CHEN1, Lin-Lin SUN1, Yu-Qiu GUO1, Kui-Jie GONG1, *
Affiliations
  • 1. Crop Research Institute, Shandong Academy of Agricultural Sciences, Ji'nan 250100, China
  • 2. College of Agronomy and Biotechnology, China Agricultural University, Beijing 100193, China
Published: 2025-03-15 doi: 10.19812/j.cnki.jfsq11-5956/ts.20240627002
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Objective To investigate the effects of different storage methods on the quality safety of high-moisture harvested Zea mays L.. Methods The Zhengdan 958 (ZD958) Zea mays L. variety was selected for the experiment, and the Zea mays L. harvested under the same moisture content was stored as ear Zea mays L. and grain Zea mays L.. Changes in fungi species, quantity, and mycotoxin content were measured. Results Predominant fungi during Zea mays L. storage were Fusarium, Aspergillus, and Penicillium. In the early stage of storage, the dominant fungal genus was Fusarium, and with the extension of storage time, the dominant fungal genera changed to Aspergillus and Penicillium; with the increase of storage days, the total number of fungi in Zea mays L. stored in ear and grain storage showed a trend of first increasing and then decreasing. The number of fungi in Zea mays L. stored in ears was significantly lower than that in Zea mays L. stored in grains (P<0.05). During the storage period of 10-100 days, the number of fungi in Zea mays L. stored in ears decreased by 90.3%-98.6% compared to Zea mays L. stored in grains; with the increase of storage days, except for gibberellin in Zea mays L. kernels stored in ear, the content of vomitoxin and gibberellin in Zea mays L. showed an increasing trend. The content of vomitoxin and gibberellin in Zea mays L. stored in ears was significantly lower than that in Zea mays L. stored in grains (P<0.05). And with the increase of storage days, the difference in the content of vomitoxin and gibberellin in Zea mays L. under the two storage methods increases. Conclusion After high-moisture harvesting, ear storage can reduce fungi quantity and mycotoxin content, ensuring the quality safety of Zea mays L..

Zea mays L.  /  storage methods  /  mycotoxin  /  quality safety
Xing-Ya WANG, Shou-Mei ZHANG, Meng-Wen ZHANG, Li-Rong CHEN, Lin-Lin SUN, Yu-Qiu GUO, Kui-Jie GONG. Effects of storage methods on the quality safety of high-moisture harvested Zea mays L.[J]. Journal of Food Safety & Quality, 2025 , 16 (5) : 232 -238 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20240627002
Year 2025 volume 16 Issue 5
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20240627002
  • Receive Date:2024-06-27
  • Online Date:2025-07-19
  • Published:2025-03-15
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  • Received:2024-06-27
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Affiliations
    1. Crop Research Institute, Shandong Academy of Agricultural Sciences, Ji'nan 250100, China
    2. College of Agronomy and Biotechnology, China Agricultural University, Beijing 100193, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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