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Analysis and chronic dietary exposure assessment of neonicotinoids pesticide residues in vegetables in Hubei Province from 2022 to 2023
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Bi XIONG, Xiao-Hong LIU, Qing-Qing YANG, Lin TANG, Sheng WEN, Yong-Gang LI*
Journal of Food Safety & Quality | 2025, 16(9) : 113 - 119
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Journal of Food Safety & Quality | 2025, 16(9): 113-119
Special Topic: Food Safety Risk Assessment and Risk Monitoring
Analysis and chronic dietary exposure assessment of neonicotinoids pesticide residues in vegetables in Hubei Province from 2022 to 2023
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Bi XIONG, Xiao-Hong LIU, Qing-Qing YANG, Lin TANG, Sheng WEN, Yong-Gang LI*
Affiliations
  • Hubei Provincial Center for Disease Control and Prevention, National Health Commission Specialty Laboratory of Food Safety Risk Assessment and Standard Development, Wuhan 430079, China
Published: 2025-05-15 doi: 10.19812/j.cnki.jfsq11-5956/ts.20241014007
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Objective To investigate the residual characteristics of neonicotinoids pesticides in vegetables and the dietary exposure risk of residents in Hubei Province from 2022 to 2023. Methods A total of 887 vegetable samples were collected from 17 cities in Hubei Province, and neonicotinoid pesticide residues were determined. Dietary exposure was assessed according to the vegetable consumption of residents in Hubei Province. Results The overall detection rate of neonicotinoids in vegetables in Hubei Province was 33.4%, and the exceeding standard rate was 1.58%. The top 3 neonicotinoids exceeding the standard rate were clothianide (1.01%), acetamidine (0.23%) and imidacloprid (0.23%). The top 3 vegetable varieties exceeding the standard rate were fresh beans (6.06%), roots and tubers (4.48%), and melon vegetables (2.00%). The results of dietary exposure assessment showed that the chronic exposure hazard quotient of different neonicotinoids in Hubei Province was less than 1, the chronic exposure risk was low. The cumulative exposure of 8 kinds of neonicotinoids accounts for 2.78% of the acceptable daily intake of the indicator compound imidacloprid, indicating a low cumulative exposure risk. Conclusion The chronic exposure risk of neonicotinoid pesticides through vegetables for residents in Hubei Province from 2022 to 2023 is relatively low. However, there are cases of neonicotinoid pesticide residues exceeding the standard in vegetables, and the types of vegetables with excessive residues are different from those of traditional pesticides. It is suggested that relevant regulatory authorities further strengthen the supervision of neonicotinoid pesticides in fresh beans, root and tuber vegetables, and gourd vegetables.

vegetables  /  pesticide residue  /  neonicotinoids  /  dietary exposure assessment
Bi XIONG, Xiao-Hong LIU, Qing-Qing YANG, Lin TANG, Sheng WEN, Yong-Gang LI. Analysis and chronic dietary exposure assessment of neonicotinoids pesticide residues in vegetables in Hubei Province from 2022 to 2023[J]. Journal of Food Safety & Quality, 2025 , 16 (9) : 113 -119 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241014007
Year 2025 volume 16 Issue 9
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20241014007
  • Receive Date:2024-10-14
  • Online Date:2025-07-17
  • Published:2025-05-15
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  • Received:2024-10-14
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    Hubei Provincial Center for Disease Control and Prevention, National Health Commission Specialty Laboratory of Food Safety Risk Assessment and Standard Development, Wuhan 430079, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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