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Residue and dietary risk assessment of tolfenpyrad, diafenthiuron and its metabolites on Brassica oleracea
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Xiao-Tong QIN1, 2, Li CHEN1, Er-Cheng ZHAO1, Dong WANG1, Xiao-Ying DU1, Min HE1, *
Journal of Food Safety & Quality | 2025, 16(9) : 106 - 112
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Journal of Food Safety & Quality | 2025, 16(9): 106-112
Special Topic: Food Safety Risk Assessment and Risk Monitoring
Residue and dietary risk assessment of tolfenpyrad, diafenthiuron and its metabolites on Brassica oleracea
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Xiao-Tong QIN1, 2, Li CHEN1, Er-Cheng ZHAO1, Dong WANG1, Xiao-Ying DU1, Min HE1, *
Affiliations
  • 1. Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China
  • 2. College of Plant Health and Medicine, Qingdao Agricultural University, Qingdao 266109, China
Published: 2025-05-15 doi: 10.19812/j.cnki.jfsq11-5956/ts.20241128002
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Objective To evaluate the residual levels of tolfenpyrad and diafenthiuron in Brassica oleracea and assess the chronic dietary intake risk. Methods Brassica oleracea samples sprayed with 30% diafenthiuron·tolfenpyrad suspension concentrate were collected. The pesticide residues were detected using dispersive solid phase extraction coupled with ultra performance liquid chromatography-triple quadrupole tandem mass spectrometry. Based on the detection results, the chronic dietary intake risk was calculated using a risk probability formula, and a safety assessment was conducted. Results When 30% diafenthiuron·tolfenpyrad suspension concentrate was applied once at the maximum recommended dose of 180 g a.i./hm² with a 7-day pre-harvest interval, the residual concentrations of tolfenpyrad and diafenthiuron in Brassica oleracea were <0.01-0.39 mg/kg and 0.03-0.12 mg/kg, respectively. Both pesticide residues were below China’s maximum residue limits (MRLs) (0.5 mg/kg for tolfenpyrad and 2.0 mg/kg for diafenthiuron). Based on China’s pesticide registration and usage data, the national estimated daily intake of tolfenpyrad and diafenthiuron for the general population was 0.2215 mg and 0.0967 mg, respectively, with risk quotient of 58.6% and 51.2%, both below 100%. This indicated that the dietary intake risk was within an acceptable range. Conclusion When 30% diafenthiuron·tolfenpyrad suspension concentrate is applied at the recommended dose with a 7-day pre-harvest interval for controlling Plutella xylostella in Brassica oleracea, the pesticide residues in harvested Brassica oleracea comply with food safety standards. The long-term dietary intake risk for the general population is controllable, ensuring safe consumption.

Brassica oleracea  /  tolfenpyrad  /  diafenthiuron  /  ultra performance liquid chromatography-triple quadrupole tandem mass spectrometry  /  dietary risk
Xiao-Tong QIN, Li CHEN, Er-Cheng ZHAO, Dong WANG, Xiao-Ying DU, Min HE. Residue and dietary risk assessment of tolfenpyrad, diafenthiuron and its metabolites on Brassica oleracea[J]. Journal of Food Safety & Quality, 2025 , 16 (9) : 106 -112 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241128002
Year 2025 volume 16 Issue 9
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20241128002
  • Receive Date:2024-11-28
  • Online Date:2025-07-17
  • Published:2025-05-15
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  • Received:2024-11-28
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Affiliations
    1. Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China
    2. College of Plant Health and Medicine, Qingdao Agricultural University, Qingdao 266109, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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