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Determination of γ-aminobutyric acid content in edible enzymes from medicinal and edible homologous sources by solid phase extraction-high performance liquid chromatography-evaporative light scattering detection
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Jia-Yi HE1, Xiao-Yan WU1, Peng-Ze WANG1, Song-Zi ZHANG1, Fu-Huai JIA1, 2, Wei LU1, *
Journal of Food Safety & Quality | 2025, 16(9) : 199 - 205
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Journal of Food Safety & Quality | 2025, 16(9): 199-205
Food Analysis and Detection
Determination of γ-aminobutyric acid content in edible enzymes from medicinal and edible homologous sources by solid phase extraction-high performance liquid chromatography-evaporative light scattering detection
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Jia-Yi HE1, Xiao-Yan WU1, Peng-Ze WANG1, Song-Zi ZHANG1, Fu-Huai JIA1, 2, Wei LU1, *
Affiliations
  • 1. Ningbo Yufangtang Biotechnology Co., Ltd., Ningbo 315012, China
  • 2. Zhejiang Dayidemi Biotechnology Co., Ltd., Ningbo 315012, China
Published: 2025-05-15 doi: 10.19812/j.cnki.jfsq11-5956/ts.20250205003
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Objective To establish a rapid analysis method based on solid phase extraction-high performance liquid chromatography-evaporative light scattering detection (SPE-HPLC-ELSD) for determining the γ-aminobutyric acid (GABA) content in edible enzymes from medicinal and edible homologous sources. Methods Fermented panacis quinquefolii radix liquid was selected as a representative sample. After centrifugation (8000 r/min, 10 min) and ultrasonic extraction (10 min, 25 ℃), 3 kinds of different sample pretreatment methods—non-purification, dispersive solid phase extraction purification, and hydrophilic-lipophilic balance (HLB)-based solid phase extraction purification were compared and optimized. An optimized HPLC-ELSD instrumental method was developed to achieve accurate content determination. The method was then applied to determine the GABA content in other medicinal and edible homologous enzyme products. Results GABA was determined by optimized SPE-HPLC-ELSD. GABA showed a good linear relationship (r=0.999) in the mass concentration range of 50-2000 μg/mL. The recovery rate ranged from 85.93% to 96.30%, with a repeatability relative standard deviation of 0.87% (n=6). Conclusion This method is efficient and accurate, suitable for the quantitative analysis of GABA in various medicinal and edible homologous enzymes. It also provides a new approach and reference for GABA determination in complex matrices and for detecting small molecules with strong polarity and low ultraviolet absorption.

medicinal and edible homologous sources  /  γ-aminobutyric acid  /  edible enzymes  /  solid phase extraction-high performance liquid chromatography-evaporative light scattering detection  /  solid phase extraction
Jia-Yi HE, Xiao-Yan WU, Peng-Ze WANG, Song-Zi ZHANG, Fu-Huai JIA, Wei LU. Determination of γ-aminobutyric acid content in edible enzymes from medicinal and edible homologous sources by solid phase extraction-high performance liquid chromatography-evaporative light scattering detection[J]. Journal of Food Safety & Quality, 2025 , 16 (9) : 199 -205 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250205003
Year 2025 volume 16 Issue 9
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20250205003
  • Receive Date:2025-02-05
  • Online Date:2025-07-17
  • Published:2025-05-15
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  • Received:2025-02-05
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    1. Ningbo Yufangtang Biotechnology Co., Ltd., Ningbo 315012, China
    2. Zhejiang Dayidemi Biotechnology Co., Ltd., Ningbo 315012, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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