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Analysis of national food safety supervision sampling results of edible oils, fats and their products from 2019 to 2023
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Yin TANG1, 2, Bing FU1, 2, Xiao-Ming XUE1, 2, Jin-Zhong XI1, 2, *
Journal of Food Safety & Quality | 2025, 16(10) : 278 - 284
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Journal of Food Safety & Quality | 2025, 16(10): 278-284
Food Analysis and Detection
Analysis of national food safety supervision sampling results of edible oils, fats and their products from 2019 to 2023
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Yin TANG1, 2, Bing FU1, 2, Xiao-Ming XUE1, 2, Jin-Zhong XI1, 2, *
Affiliations
  • 1. College of Criminal Science and Technology, Nanjing Police University, Nanjing 210023, China
  • 2. Key Laboratory of State Forestry and Grassland Administration on Wildlife Evidence Technology, Nanjing 210023, China
Published: 2025-05-25 doi: 10.19812/j.cnki.jfsq11-5956/ts.20241224003
Outline
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Objective To analyze the food safety situation of edible oils, fats, and their products in China from 2019 to 2023. Methods Sampling results of edible oils, fats, and their products from the national safety supervision from 2019 to 2023 were summarized, and their overall, unqualified items and other information were analyzed. Results The results showed that the overall unqualified rate of edible oils, fats and their products showed a downward trend from 2019 to 2023; unqualified products were mainly produced in Xinjiang, Jilin, Anhui, Hubei, Inner Mongolia, Jiangxi and other regions; rapeseed oil, peanut oil, sesame oil, and soybean oil were the main unqualified edible oil varieties in the sampling inspection from 2019 to 2023; the detected unqualified items mainly include benzo [a] pyrene, acid value (calculated as KOH), peroxide value, and solvent residue. Conclusion The governments and relevant departments in Xinjiang, Jilin, Anhui and other provinces with high disqualification rates shall strengthen source control, promote large-scale planting and standardized storage, upgrade production technology and supervision, strengthen sampling inspection and traceability mechanism, strengthen market supervision on production, processing and transportation, and improve the traceability system of edible oil, fat and its products, strictly follow the production process standards, store reasonably, and improve the quality of edible oil; strengthen the sampling inspection of products with high unqualified rates, such as rapeseed oil, peanut oil, sesame oil, soybean oil, etc.

edible oils, fats and their products  /  analysis of sampling results  /  unqualified items
Yin TANG, Bing FU, Xiao-Ming XUE, Jin-Zhong XI. Analysis of national food safety supervision sampling results of edible oils, fats and their products from 2019 to 2023[J]. Journal of Food Safety & Quality, 2025 , 16 (10) : 278 -284 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241224003
Year 2025 volume 16 Issue 10
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20241224003
  • Receive Date:2024-12-24
  • Online Date:2025-07-15
  • Published:2025-05-25
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  • Received:2024-12-24
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Affiliations
    1. College of Criminal Science and Technology, Nanjing Police University, Nanjing 210023, China
    2. Key Laboratory of State Forestry and Grassland Administration on Wildlife Evidence Technology, Nanjing 210023, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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