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Identification of cereal allergens based on high-throughput sequencing technology
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Yu-Xin TANG1, 2, Ning YU2, Wen-Han KANG2, Shao-Zong WU1, Hong-Tao LEI1, Ying CHEN2, *
Journal of Food Safety & Quality | 2025, 16(10) : 254 - 261
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Journal of Food Safety & Quality | 2025, 16(10): 254-261
Food Analysis and Detection
Identification of cereal allergens based on high-throughput sequencing technology
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Yu-Xin TANG1, 2, Ning YU2, Wen-Han KANG2, Shao-Zong WU1, Hong-Tao LEI1, Ying CHEN2, *
Affiliations
  • 1. College of Food Science, South China Agricultural University, Gangzhou 510642, China
  • 2. Chinese Academy of Quality and Inspection & Testing, Beijing 100176, China
Published: 2025-05-25 doi: 10.19812/j.cnki.jfsq11-5956/ts.20250304001
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Objective To establish a high-throughput sequencing method for detecting cereal allergen species based on next-generation sequencing technology. Methods Taking Hordeum vulgare, Triticum aestivum, Fagopyrum esculentum and Fagopyrum tataricum as research objects, next-generation sequencing technology was used for the high-throughput identification of cereal allergen samples with different proportions and mixing methods and commercially available samples were collected to verify the method’s applicability. Results In different proportions of simulated samples, Hordeum vulgare, Triticum aestivum, Fagopyrum esculentum and Fagopyrum tataricum were detected, the limit of detection was as low as 0.1%, but the measured relative abundance of species and the actual amount of different additives; in different mixing methods but the same proportion of simulated samples, cereal allergens had been detected; the relative abundance of DNA mixing and mixing of raw materials and raw material mixing methods were different from the actual amount of species, and raw material mixing methods of species relative abundance closer to the exact amount of additives; commercial samples contained varying degrees of grain allergens, while a small number of samples with the ingredient list or label. Conclusion The detection method established in this study enables specific and simultaneous identification of 4 cereal allergens (Triticum aestivum, Hordeum vulgare, Fagopyrum esculentum and Fagopyrum tataricum). By conducting relative quantitative analysis of species abundance, the method can effectively determine the content of cereal allergens in samples.

cereal allergens  /  gluten allergens  /  gluten-free allergens  /  high-throughput detection technology
Yu-Xin TANG, Ning YU, Wen-Han KANG, Shao-Zong WU, Hong-Tao LEI, Ying CHEN. Identification of cereal allergens based on high-throughput sequencing technology[J]. Journal of Food Safety & Quality, 2025 , 16 (10) : 254 -261 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250304001
Year 2025 volume 16 Issue 10
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20250304001
  • Receive Date:2025-03-04
  • Online Date:2025-07-15
  • Published:2025-05-25
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  • Received:2025-03-04
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Affiliations
    1. College of Food Science, South China Agricultural University, Gangzhou 510642, China
    2. Chinese Academy of Quality and Inspection & Testing, Beijing 100176, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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