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Residue behavior and dietary risk assessment of oxine-copper in Prunus persica
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Wei LIU1, Xi LI1, Min CHEN1, Yi-Rong ZHANG1, Fu-Li ZHANG1, Xing LIU2, *
Journal of Food Safety & Quality | 2025, 16(10) : 179 - 185
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Journal of Food Safety & Quality | 2025, 16(10): 179-185
Special Topic: Analysis and Monitoring of Toxic and Harmful Substances in Food
Residue behavior and dietary risk assessment of oxine-copper in Prunus persica
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Wei LIU1, Xi LI1, Min CHEN1, Yi-Rong ZHANG1, Fu-Li ZHANG1, Xing LIU2, *
Affiliations
  • 1. Institute of Quality Standard and Testing Technology Research, Sichuan Academy of Agricultural Sciences, Chengdu 610066, China
  • 2. Industrial Crop Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu 610300, China
Published: 2025-05-25 doi: 10.19812/j.cnki.jfsq11-5956/ts.20250212004
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Objective To study the residual behavior and dietary risk assessment of oxine-copper in Prunus persica. Methods The samples were extracted by homogenate with acetonitrile-10% acetic solution, centrifuged after salting out, detected by ultra performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS), and quantified by external standard method. Results There was a good linear relationship in the range of 0.0025 to 0.2500 mg/L, and the correlation coefficients was 0.999; in the range of 0.01 to 1.00 mg/kg; the average recoveries of oxine-copper in Prunus persica ranged from 86% to 102%, with the relative standard deviation was 1.4% to 6.0%, and the limit of quantification was 0.01 mg/kg. The dissipation process of oxine-copper in Prunus persica followed a first-order kinetic model. The dissipation half-lives of oxine-copper in Prunus persica from Ningxia, Beijing, Shandong and Sichuan were 13.9, 9.9, 7.7 and 23.1 days, respectively, and the correlation coefficients ranged from 0.635 to 0.948, after 14 days of application, the maximum residual amount of oxine-copper in Prunus persica samples was 0.920 mg/kg. The dietary risk assessment showed that after 14 d of application, the probability of dietary intake risk in the general population was far less than 100%. Conclusion This method is simple, accurate, and highly sensitive, and is suitable for the residual detection oxine-copper in Prunus persica. The final residue tests show that the amount of copper quinoline residue does not exceed the established maximum residue limits, and does not pose an unacceptable risk to the health of the general population.

oxine-copper  /  Prunus persica  /  residues  /  dietary risk assessment
Wei LIU, Xi LI, Min CHEN, Yi-Rong ZHANG, Fu-Li ZHANG, Xing LIU. Residue behavior and dietary risk assessment of oxine-copper in Prunus persica[J]. Journal of Food Safety & Quality, 2025 , 16 (10) : 179 -185 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250212004
Year 2025 volume 16 Issue 10
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20250212004
  • Receive Date:2025-02-12
  • Online Date:2025-07-15
  • Published:2025-05-25
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  • Received:2025-02-12
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    1. Institute of Quality Standard and Testing Technology Research, Sichuan Academy of Agricultural Sciences, Chengdu 610066, China
    2. Industrial Crop Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu 610300, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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