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Determination of melamine in milk powder based on differential pulse voltammetry
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Kun-Qi WANG1, *, Tian-Shuo TONG1, 2, Yun-Jian CHEN1
Journal of Food Safety & Quality | 2025, 16(10) : 192 - 197
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Journal of Food Safety & Quality | 2025, 16(10): 192-197
Special Topic: Analysis and Monitoring of Toxic and Harmful Substances in Food
Determination of melamine in milk powder based on differential pulse voltammetry
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Kun-Qi WANG1, *, Tian-Shuo TONG1, 2, Yun-Jian CHEN1
Affiliations
  • 1. School of Science, Changchun Institute of Technology, Changchun 130012, China
  • 2. College of Chemical Engineering, North China University of Science and Technology, Tangshan 063210, China
Published: 2025-05-25 doi: 10.19812/j.cnki.jfsq11-5956/ts.20250312003
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Objective To establish a novel electrochemical sensing platform based on multi-walled carbon nanotube (MWNT) modified electrode for rapid detection of melamine (MEL) in dairy products. Methods An electrochemical sensor for MEL detection was constructed by employing cyclic voltammetry (CV) and differential pulse voltammetry (DPV) techniques, using a MWNT-modified glassy carbon electrode (GCE) as the sensing probe. The constructed sensor was successfully applied to detect and analyze melamine in real-world milk powder samples.Results After modification with MWNT, the effective surface area of the bare GCE increased by 1.3 fold. The MWNT-modified electrode significantly enhanced the electrochemical reaction kinetics of the system. The MEL electrochemical sensor, using the MWNT-modified GCE as the probe, exhibited a linear detection range of 10-40 μmol/L and a sensitivity of 23.85 (μA/mmol)/cm2. The detected MEL content in real milk powder samples complied with the Chinese national standard requirements. Conclusion The construction of the MEL electrochemical sensor using MWNT-modified electrodes has been demonstrated to be feasible. The construction method of the MEL sensor is simple, the good repeatability and stability of the MEL sensor are exhibited, the anti-interference capability and accuracy of the MEL sensor are excellent. Based on above advantages, the MEL sensor is applied widely.

differential pulse voltammetry  /  multi-walled carbon nanotube  /  glassy carbon electrode  /  melamine  /  milk powder
Kun-Qi WANG, Tian-Shuo TONG, Yun-Jian CHEN. Determination of melamine in milk powder based on differential pulse voltammetry[J]. Journal of Food Safety & Quality, 2025 , 16 (10) : 192 -197 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250312003
Year 2025 volume 16 Issue 10
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20250312003
  • Receive Date:2025-03-12
  • Online Date:2025-07-15
  • Published:2025-05-25
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  • Received:2025-03-12
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    1. School of Science, Changchun Institute of Technology, Changchun 130012, China
    2. College of Chemical Engineering, North China University of Science and Technology, Tangshan 063210, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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