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Research on preparation of β-cyclodextrin nanosponge and paeonol loading effects
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Yan ZHANG1, *, Li XU2, Shu-Heng QIU1, Xue-Ting HAN1, Shuo-Qi ZHU1, Hao-Rui FANG1, Bao-Ying WANG2, Jian-Chuang WANG1
Journal of Food Safety & Quality | 2025, 16(11) : 215 - 221
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Journal of Food Safety & Quality | 2025, 16(11): 215-221
• Food Analysis and Detection •
Research on preparation of β-cyclodextrin nanosponge and paeonol loading effects
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Yan ZHANG1, *, Li XU2, Shu-Heng QIU1, Xue-Ting HAN1, Shuo-Qi ZHU1, Hao-Rui FANG1, Bao-Ying WANG2, Jian-Chuang WANG1
Affiliations
  • 1. College of Packaging and Printing Engineering, Henan University of Animial Husbandry and Economy, Zhengzhou 450046, China
  • 2. Henan Agricultural Products Preservation Intelligent Packaging Engineering Technology Research Center, Zhengzhou 450046, China
Published: 2025-06-15 doi: 10.19812/j.cnki.jfsq11-5956/ts.20250306002
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Objective To prepare a kind of β-cyclodextrin nanosponge and explore the paeonol loading effects. Methods The cyclodextrin nanosponge was prepared by cross-linking, the cross-linking effect were determined through infrared spectrum detection, X-ray diffraction and thermogravimetric analysis, and the morphology and pore state of nanosponge was analyzed with the scanning electron microscope; the paeonol was loaded onto the nanosponge by immersion, and the loading effect was analyzed through liquid chromatography detection. Results Through the infrared spectroscopic analysis, 6 kinds of nanosponge were produced successfully after the cross-linking reaction; the original crystalline structure of β-cyclodextrin disappeared due to the formation of new products; nanosponge had a lower thermal stability than of β-cyclodextrin; 3 kinds of nanosponge with relatively complete and uniform pore structure were produced, and their paeonol loading rates were 19.31%, 12.27% and 5.78% respectively. Conclusion The produced porous nanosponge has good paeonol loading effect, and can be used in the active packages of food or fresh products.

nanosponge  /  β-cyclodextrin  /  active substance  /  load  /  porous material
Yan ZHANG, Li XU, Shu-Heng QIU, Xue-Ting HAN, Shuo-Qi ZHU, Hao-Rui FANG, Bao-Ying WANG, Jian-Chuang WANG. Research on preparation of β-cyclodextrin nanosponge and paeonol loading effects[J]. Journal of Food Safety & Quality, 2025 , 16 (11) : 215 -221 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250306002
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Year 2025 volume 16 Issue 11
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20250306002
  • Receive Date：2025-03-06
  • Online Date：2025-07-14
  • Published：2025-06-15
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  • Received：2025-03-06
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Affiliations
    1. College of Packaging and Printing Engineering, Henan University of Animial Husbandry and Economy, Zhengzhou 450046, China
    2. Henan Agricultural Products Preservation Intelligent Packaging Engineering Technology Research Center, Zhengzhou 450046, China
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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