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Pesticide residue testing and dietary exposure risk assessment of vegetables sold in Tibet
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Xing-Yu YANG, Yong ZHA, Sang-Zhuo-Ga LUO, Lang-La-Zhen SI*
Journal of Food Safety & Quality | 2025, 16(11) : 266 - 274
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Journal of Food Safety & Quality | 2025, 16(11): 266-274
Food Analysis and Detection
Pesticide residue testing and dietary exposure risk assessment of vegetables sold in Tibet
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Xing-Yu YANG, Yong ZHA, Sang-Zhuo-Ga LUO, Lang-La-Zhen SI*
Affiliations
  • Key Laboratory of Infectious Disease Prevention and Control of the Center for Disease Control and Prevention of the Tibet Autonomous Region, Lhasa 850000, China
Published: 2025-06-15 doi: 10.19812/j.cnki.jfsq11-5956/ts.20241219003
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Objective To understand the pollution level of pesticide residues in vegetables sold in Tibet. Methods In August 2024, 50 vegetable samples (eggplant, celery, lettuce, cucumber, broccoli) were randomly collected from 5 cities in the Tibet Autonomous Region. The 43 kinds of pesticide residues were detected by liquid chromatography-tandem mass spectrometry, and a risk assessment dietary exposure was conducted. Results The detection rate of pesticides in 50 vegetable samples was 6.05%, with a total of 14 kinds of pesticides detected, with the highest detection rate being enoxymorpholine. The pesticide exceedance rate in 50 vegetable samples was 0.326%, and a total of 3 kinds of exceedance pesticides were detected, with the highest exceedance rate being avermectin. Pesticide residues had been detected in 5 cities, with the exception of Naqu City, the other 4 cities had exceeded the standard. The chronic ingestion risk values of pesticides detected in 5 kinds of vegetables were: Eggplant (0.001-0.023 mg/kg), celery (0.006-3.665 mg/kg), lettuce (0.001-0.697 mg/kg), cucumber (0.001-0.188 mg/kg) and broccoli (0.002-0.463 mg/kg). Conclusion Different levels of pesticide residues can still be detected in 50 vegetables sold in Tibet, but the residue level is low; the chronic intake risk values of 5 kinds of vegetables are all far below 100%, and the health risks of residents ingesting pesticide residues in vegetables through dietary pathways are within an acceptable range.

vegetables  /  pesticide residue  /  dietary intake  /  risk assessment of chronic ingestion
Xing-Yu YANG, Yong ZHA, Sang-Zhuo-Ga LUO, Lang-La-Zhen SI. Pesticide residue testing and dietary exposure risk assessment of vegetables sold in Tibet[J]. Journal of Food Safety & Quality, 2025 , 16 (11) : 266 -274 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241219003
Year 2025 volume 16 Issue 11
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20241219003
  • Receive Date:2024-12-19
  • Online Date:2025-07-14
  • Published:2025-06-15
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  • Received:2024-12-19
Affiliations
    Key Laboratory of Infectious Disease Prevention and Control of the Center for Disease Control and Prevention of the Tibet Autonomous Region, Lhasa 850000, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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