Home Journals Articles Updates About
CN
image
收藏切换
Research progress on the detection of sulfonamide drug residues in dairy products
收藏切换
PDF
Yu AN1, Wei-Ming WANG2, Jie KANG1, Cheng FAN1, *, Rong ZHANG2, Wei JIA2, *
Journal of Food Safety & Quality | 2025, 16(11) : 123 - 130
Less
收藏切换
Journal of Food Safety & Quality | 2025, 16(11): 123-130
• Special Topic: Analysis and Monitoring of Toxic and Harmful Substances in Food •
Research progress on the detection of sulfonamide drug residues in dairy products
Full
Yu AN1, Wei-Ming WANG2, Jie KANG1, Cheng FAN1, *, Rong ZHANG2, Wei JIA2, *
Affiliations
  • 1. Shaanxi Provincial Product Quality Supervision and Inspection Institute, Xi’an 710048, China
  • 2. School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi’an 710021, China
Published: 2025-06-15 doi: 10.19812/j.cnki.jfsq11-5956/ts.20250120008
Outline
收藏切换

As widely used veterinary antimicrobials, sulfonamides are essential to detect in dairy products to protect public health and food safety. Chromatography-mass spectrometry is the main technique for detecting sulfonamides in dairy products because of its high sensitivity and excellent selectivity. This paper reviewed the development of this technique in sulfonamide detection, focused on improvements in sample pretreatment methods, chromatographic condition optimization and advancements in mass spectrometry techniques. It also examined the roles of emerging technologies like microfluidics, molecularly imprinted polymers and 3D printing in improving detection efficiency, cutting costs and streamlining operations. Future research in drug residue detection will be centered on quick and economical methods, and this review offered useful information for that research field.

sulfonamide drugs  /  dairy product detection  /  chromatography-mass spectrometry  /  sample pretreatment  /  solid phase extraction
Yu AN, Wei-Ming WANG, Jie KANG, Cheng FAN, Rong ZHANG, Wei JIA. Research progress on the detection of sulfonamide drug residues in dairy products[J]. Journal of Food Safety & Quality, 2025 , 16 (11) : 123 -130 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250120008
Appendix
Less
Year 2025 volume 16 Issue 11
PDF
434
205
Cite this Article
BibTeX
Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20250120008
  • Receive Date：2025-01-20
  • Online Date：2025-07-14
  • Published：2025-06-15
Article Data
Affiliations
History
  • Received：2025-01-20
Funding
Affiliations
    1. Shaanxi Provincial Product Quality Supervision and Inspection Institute, Xi’an 710048, China
    2. School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi’an 710021, China
References
Share
https://castjournals.cast.org.cn/joweb/spaq/EN/10.19812/j.cnki.jfsq11-5956/ts.20250120008
Share to
QR

Scan QR to access full text

Cite this article
BibTeX
Citations
表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
关闭全屏
  • BibTeX
  • EndNote
  • RefWorks
  • TxT
Links
Articles
Latest Articles
Most Read
Collections
Updates
Events
News
Multimedia
About
About Us
Contact
No. 86 Xueyuan South Road, Haidian District, Beijing
100081
010-62199257
qkjq@cast.org.cn

Copyright © 2025 China Association for Science and Technology. All rights reserved. For all open access content, the relevant licensing terms apply.
Sponsored by the Office of the Leading Group for Cybersecurity and Informatization of CAST, and supported by Science and Technology Review Publishing House