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Objective To develop a Gastrodia elata Blume enzyme tablet sugar and optimize its formula using response surface methodology. Methods By utilizing the extensive pharmacological activities of the main active ingredients in Gastrodia elata Blume, using Gastrodia elata Blume enzyme concentrate as the main raw material and xylitol, citric acid, maltodextrin and magnesium stearate as auxiliary materials, an experiment was designed using response surface methodology, and sensory evaluation was used as the evaluation index to optimize the tablet sugar formula. Results The optimal ratio was determined by examining the effects of the ratio of concentrated raw materials, sweeteners, and acidifiers on the quality of compressed sugar. The best ratio was: Gastrodia elata Blume enzyme concentrate 215 g, xylitol 596 g, citric acid 11 g and maltodextrin 225 g and magnesium stearate 10 g. Conclusion This study optimizes the formula of Gastrodia elata Blume enzyme tablet sugar, effectively utilizing Gastrodia elata Blume resources to lay a scientific foundation for the research and development of tablet sugar, and opening up new possibilities for the utilization of traditional Chinese medicine.
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| 科 Family | 属数 Number of genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) | 属 Genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) |
|---|---|---|---|---|---|---|
| 鹅膏菌科Amanitaceae | 2 | 11 | 5.26 | 鹅膏菌属 Amanita | 10 | 4.78 |
| 小菇科 Mycenaceae | 2 | 12 | 5.74 | 丝盖伞属 Inocybe | 5 | 2.39 |
| 多孔菌科 Polyporaceae | 8 | 14 | 6.70 | 蜡蘑属 Laccaria | 5 | 2.39 |
| 红菇科 Russulaceae | 3 | 23 | 11.00 | 小皮伞属 Marasmius | 6 | 2.87 |
| 小菇属 Mycena | 11 | 5.26 | ||||
| 光柄菇属 Pluteus | 5 | 2.39 | ||||
| 红菇属 Russula | 17 | 8.13 | ||||
| 栓菌属 Trametes | 5 | 2.39 |
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