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Detection of Fusarium graminearum in Triticum aestivum by double-antibody sandwich-enzyme linked immunosorbent assay
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Hao-Ran ZHANG1, 2, Chuan-Min CHENG3, Chen WANG2, Pei-Wu LI2, 4, 5, Qi ZHANG1, 2, 4, 5, *, Xiao-Qian TANG2, 5, *
Journal of Food Safety & Quality | 2025, 16(11) : 17 - 25
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Journal of Food Safety & Quality | 2025, 16(11): 17-25
Special Topic: Detection and Prevention and Control of Biotoxins in Food
Detection of Fusarium graminearum in Triticum aestivum by double-antibody sandwich-enzyme linked immunosorbent assay
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Hao-Ran ZHANG1, 2, Chuan-Min CHENG3, Chen WANG2, Pei-Wu LI2, 4, 5, Qi ZHANG1, 2, 4, 5, *, Xiao-Qian TANG2, 5, *
Affiliations
  • 1. College of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China
  • 2. Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Quality Inspection and Test Center for Oilseeds Products, Ministry of Agriculture and Rural Affairs, Laboratory of Risk Assessment for Oilseeds Products (Wuhan), Ministry of Agriculture and Rural Affairs, Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Wuhan 430062, China
  • 3. Sichuan Provincial Feed Industry Administration Station, Chengdu 610000, China
  • 4. Hubei Hongshan Laboratory, Wuhan 430070, China
  • 5. Food Safety Research Institute, Hubei University, Wuhan 430062, China
Published: 2025-06-15 doi: 10.19812/j.cnki.jfsq11-5956/ts.20250218005
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Objective To develop specific antibodies against Fusarium graminearum and establish a double-antibody sandwich-enzyme linked immunosorbent assay (DAS-ELISA) for detecting the contamination of Fusarium graminearum in Triticum aestivum. Methods The fungal lysate antigen of Fusarium graminearum was prepared by physical grinding. Monoclonal antibody (mAb) against Fusarium graminearum were developed using hybridoma technology. The performance parameters of mAbs, such as specificity and affinity, were measured. The optimal combination conditions of the prepared mAbs and polyclonal antibody (pAb) were explored using the checkerboard method, and then the DAS-ELISA method was established. The sensitivity and repeatability of the method were evaluated, and the method was applied to the detection of naturally infected Triticum aestivum samples. Results The mAb 1C4F3 and pAb FG2801 against Fusarium graminearum were successfully prepared. The mAb showed no cross-reaction with other fungi, indicating strong specificity. The affinity constant was 1.26×10⁷ L/mol, suggesting high affinity. A DAS-ELISA method for Fusarium graminearum was established, with a limit of detection of 1.223 μg/mg and a standard curve range of 1.56-100.00 μg/mg. The reliability of the method was verified by detecting 96 naturally infected samples collected from major Triticum aestivum-producing areas in China. A significant positive correlation was found between the content of Fusarium graminearum and the content of deoxynivalenol (DON) in the samples (r2=0.8897). Therefore, the DAS-ELISA could not only be used for the rapid detection of Fusarium graminearum but also for evaluating the DON contamination in the samples. Conclusion The DAS-ELISA developes in this study enables rapid and quantitative determination of Fusarium graminearum in Triticum aestivum. Simultaneously, it allows for a swift assessment of the DON contamination level in samples. Characterized by high accuracy and reliability, this method holds considerable application potential in monitoring Fusarium graminearum contamination in Triticum aestivum crops both in the field and post-harvest.

Fusarium graminearum  /  monoclonal antibody  /  immunoassay  /  Triticum aestivum  /  mycotoxin
Hao-Ran ZHANG, Chuan-Min CHENG, Chen WANG, Pei-Wu LI, Qi ZHANG, Xiao-Qian TANG. Detection of Fusarium graminearum in Triticum aestivum by double-antibody sandwich-enzyme linked immunosorbent assay[J]. Journal of Food Safety & Quality, 2025 , 16 (11) : 17 -25 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250218005
Year 2025 volume 16 Issue 11
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20250218005
  • Receive Date:2025-02-18
  • Online Date:2025-07-14
  • Published:2025-06-15
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  • Received:2025-02-18
Funding
Affiliations
    1. College of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China
    2. Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Quality Inspection and Test Center for Oilseeds Products, Ministry of Agriculture and Rural Affairs, Laboratory of Risk Assessment for Oilseeds Products (Wuhan), Ministry of Agriculture and Rural Affairs, Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Wuhan 430062, China
    3. Sichuan Provincial Feed Industry Administration Station, Chengdu 610000, China
    4. Hubei Hongshan Laboratory, Wuhan 430070, China
    5. Food Safety Research Institute, Hubei University, Wuhan 430062, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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