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Study on Eucommia-derived bioactive components in Eucommia cicada
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Yan-Hong WANG*
Journal of Food Safety & Quality | 2026, 17(6) : 252 - 259
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Journal of Food Safety & Quality | 2026, 17(6): 252-259
• Food Nutrition and Functional Foods •
Study on Eucommia-derived bioactive components in Eucommia cicada
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Yan-Hong WANG*
Affiliations
  • Comprehensive Inspection and Testing Center of Laiwu District, Ji’nan City, Ji’nan 250000, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.H20251219003
Outline
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Objective

To investigate the metabolism and accumulation of major bioactive components in Eucommia cicada.

Methods

Ultrasound-assisted extraction coupled with high performance liquid chromatography was employed to qualitatively and quantitatively analyze 9 kinds of Eucommia-derived bioactive components(aucubin, geniposidic acid, chlorogenic acid, geniposide, pinoresinol diglucoside, rutin, astragalin, quercetin and kaempferol) in both larval and newly emerged Eucommia cicadas.

Results

The results showed that aucubin,geniposidic acid, chlorogenic acid, pinoresinol diglucoside and astragalin were detected in both larval and newly emerged Eucommia cicadas. Notably, geniposide and rutin were only found in newly emerged Eucommia cicadas,but not in larvae. Quercetin and kaempferol were not detected in any samples. Statistical analysis revealed significant differences (P<0.05) in the content of most components between the 2 sample types.

Conclusion

This study provides that Eucommia cicadas can absorb and accumulate bioactive compounds derived from Eucommia through the food chain,endowing them with the dual medicinal and nutritional value of both Eucommia and cicadas. It offers a scientific basis for the further development and utilization of Eucommia cicadas as a novel functional food or medicinal plant resource.

Eucommia cicada  /  bioactive components  /  high performance liquid chromatography  /  component accumulation
王燕红. 杜仲蝉体内杜仲性活性成分研究. 食品安全质量检测学报, 2026 , 17 (6) : 252 -259 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.H20251219003
Yan-Hong WANG. Study on Eucommia-derived bioactive components in Eucommia cicada[J]. Journal of Food Safety & Quality, 2026 , 17 (6) : 252 -259 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.H20251219003
Year 2026 volume 17 Issue 6
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doi: 10.19812/j.cnki.jfsq11-5956/ts.H20251219003
  • Receive Date:2025-12-19
  • Online Date:2026-11-05
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  • Received:2025-12-19
Affiliations
    Comprehensive Inspection and Testing Center of Laiwu District, Ji’nan City, Ji’nan 250000, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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