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Study on the protective effects and safety of the American ginseng ultrafine powder compound in mice with alcoholic liver injury
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Guang-Lu WANG1, 2, Xiao-Chan CHEN1, 2, Jian-Wen JIN1, Hong-Ran LI1, 2, Li-Li LI2, 3, Yin-Qing LI1, 2, *
Journal of Food Safety & Quality | 2026, 17(16) : 274 - 284
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Journal of Food Safety & Quality | 2026, 17(16): 274-284
• Food Analysis and Detection •
Study on the protective effects and safety of the American ginseng ultrafine powder compound in mice with alcoholic liver injury
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Guang-Lu WANG1, 2, Xiao-Chan CHEN1, 2, Jian-Wen JIN1, Hong-Ran LI1, 2, Li-Li LI2, 3, Yin-Qing LI1, 2, *
Affiliations
  • 1.Hebei Yuzhilin Biotechnology Co., Ltd., Shijiazhuang 050035, China
  • 2.Hebei Technology Innovation Center of Precise Nutrition and Health, Shijiazhuang 050035, China
  • 3.Hebei Yuzhilin Pharmaceutical Co., Ltd., Xingtai 054400, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20260509004
Outline
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Objective

To investigate the protective effects and toxicological safety of the American ginseng ultrafine powder compound on alcoholic liver injury in mice.

Methods

The 50 ICR mice were randomly divided into 5 groups of 10 mice each, including the negative control group, the model control group, the American ginseng-free compound group, the American ginseng extract compound group and the American ginseng ultrafine powder compound group. The negative control group and model control group were gavaged with the same amount of purified water, and the remaining groups were gavaged with the corresponding test substances daily for 30 days. Except for the negative control group, the rest of groups were gavaged with 50% ethanol once after the last administration to establish an acute alcoholic liver injury model in mice. The body weight of mice, the content of malondialdehyde (MDA), glutathione(GSH) and triglyceride (TG) in liver tissue were determined. Additionally, the pathological analysis of liver tissue stained with Oil Red O was performed to evaluate the protective effect of test substances. After screening the optimal compound, according to the Technical standards for testing & assessment of health food (2003 edition), the tests of acute oral toxicity, genetic toxicity and 28 days oral toxicity were performed to systematically evaluate its toxicological safety.

Results

Compared with the model control group, the content of MDA and TG in the liver tissue of the American ginseng ultrafine powder compound group were significantly decreased (P<0.05), and the content of GSH was significantly increased (P<0.05), and the degree of fatty degeneration of liver cells was significantly reduced (P<0.05).Although the indicators in the American ginseng-free compound group and American ginseng extract compound group showed improvement trends, the differences were not statistically significant (P>0.05). The results of toxicological safety showed that the maximum tolerated dose of the American ginseng ultrafine powder compound for both male and female mice was greater than 12.0 g/kg BW, indicating that it was practically non-toxic. The results of Ames test, bone marrow micronucleus test and sperm malformation test were all negative, indicating that it had no genotoxicity. No toxicological effects on body weight, feed intake, feed utilization rate, blood physiological and biochemical indicators, organ/body weight ratio and main tissues in rats were found in the 28 days oral toxicity test. The no-observed-adverse-effect level of the American ginseng ultrafine powder compound was 4.5 g/kg BW.

Conclusion

The American ginseng ultrafine powder compound has a significant protective effect on alcoholic liver injury in mice, and its effect is better than that of the American ginseng extract compound and the American ginseng-free compound.Moreover, the compound has high food safety within the experimental dose range.

American ginseng  /  ultrafine powder  /  compound  /  alcoholic liver injury  /  protective effects  /  safety
王光路, 陈晓婵, 金建文, 李红然, 李丽丽, 李寅庆. 西洋参超微粉复方对酒精性肝损伤小鼠的保护作用及安全性研究. 食品安全质量检测学报, 2026 , 17 (16) : 274 -284 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260509004
Guang-Lu WANG, Xiao-Chan CHEN, Jian-Wen JIN, Hong-Ran LI, Li-Li LI, Yin-Qing LI. Study on the protective effects and safety of the American ginseng ultrafine powder compound in mice with alcoholic liver injury[J]. Journal of Food Safety & Quality, 2026 , 17 (16) : 274 -284 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260509004
Year 2026 volume 17 Issue 16
8
2
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20260509004
  • Receive Date:2026-05-09
  • Online Date:2026-11-05
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  • Received:2026-05-09
Funding
Affiliations
    1.Hebei Yuzhilin Biotechnology Co., Ltd., Shijiazhuang 050035, China
    2.Hebei Technology Innovation Center of Precise Nutrition and Health, Shijiazhuang 050035, China
    3.Hebei Yuzhilin Pharmaceutical Co., Ltd., Xingtai 054400, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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