收藏切换
Effects of nano-grade and food-grade titanium dioxide on hepatotoxicity in mice
收藏切换
Min LING, Wei ZHANG, Luo-Ding LU, Jie LIANG*
Journal of Food Safety & Quality | 2026, 17(18) : 270 - 276
Less
收藏切换
Journal of Food Safety & Quality | 2026, 17(18): 270-276
• Food Analysis and Detection •
Effects of nano-grade and food-grade titanium dioxide on hepatotoxicity in mice
Full
Min LING, Wei ZHANG, Luo-Ding LU, Jie LIANG*
Affiliations
  • Institute of Toxicology and Risk Assessment, Jiangsu Provincial Center for Disease Control and Prevention, Nanjing 210009, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20260427004
Outline
收藏切换
Objective

To investigate the hepatotoxic effects of nano-sized and food-grade TiO2 on mice liver.

Methods

A total of 80 Kunming mice was randomly divided into the control group and TiO2 exposure groups with different particle sizes. The mice were intragastrically administered with nano-sized titanium dioxide (Nano-TiO2) or food-grade TiO2 (E171) suspension at doses of 50, 150 and 500 mg/kg BW for 14 consecutive days. Purified water was used as the negative control. At the end of the experiment related biochemical indexes were determined, the liver coefficient was calculated and liver antioxidant indexes were detected. Mice AML12 cells were treated with Nano-TiO2 or E171 suspension at concentrations of 0, 25, 50 and 100 μg/mL, and cell viability and intracellular reactive oxygen species (ROS) content were subsequently measured.

Results

After 14 days of exposure, neither nano-sized nor food-grade TiO2 exerted significant effects on body weight, liver coefficient and liver-related biochemical indexes in mice. Nano-TiO2 induced obvious oxidative damage in the liver of mice, while E171 had no significant influence on hepatic antioxidant indexes. In all dose groups, Nano-TiO2 reduced cell viability and increased intracellular ROS levels.Decreased cell viability and elevated ROS content were only observed in the 100 μg/mL E171 treatment group.

Conclusion

Under the research same exposure conditions, the hepatic oxidative toxicity of Nano-sized TiO2 is stronger than that of the food additive E171. This research provides a scientific basis for the safe application of food additive E171.

nanoparticles  /  titanium dioxide  /  antioxidation  /  liver injury
凌敏, 张薇, 陆罗定, 梁婕. 纳米级和食品级二氧化钛对小鼠肝脏毒性的影响. 食品安全质量检测学报, 2026 , 17 (18) : 270 -276 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260427004
Min LING, Wei ZHANG, Luo-Ding LU, Jie LIANG. Effects of nano-grade and food-grade titanium dioxide on hepatotoxicity in mice[J]. Journal of Food Safety & Quality, 2026 , 17 (18) : 270 -276 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260427004
Year 2026 volume 17 Issue 18
7
1
Cite this Article
BibTeX
Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20260427004
  • Receive Date:2026-04-27
  • Online Date:2026-11-05
Article Data
Affiliations
History
  • Received:2026-04-27
Affiliations
    Institute of Toxicology and Risk Assessment, Jiangsu Provincial Center for Disease Control and Prevention, Nanjing 210009, China
References
Share
https://castjournals.cast.org.cn/joweb/spaq/EN/10.19812/j.cnki.jfsq11-5956/ts.20260427004
Share to
QR

Scan QR to access full text

Cite this article
BibTeX
Citations
表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
关闭全屏
  • BibTeX
  • EndNote
  • RefWorks
  • TxT