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Residual analysis and dietary risk assessment of quinolone antibiotics in aquaculture products from a city in East China, 2023—2025
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Xue-Ling HUANG*, Yu-Ping ZHANG, Lin CHEN
Journal of Food Safety & Quality | 2026, 17(11) : 112 - 119
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Journal of Food Safety & Quality | 2026, 17(11): 112-119
• Highlight: Academic Paper Achievements of the 28th Annual Conference of the China Association for Science and Technology •
Residual analysis and dietary risk assessment of quinolone antibiotics in aquaculture products from a city in East China, 2023—2025
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Xue-Ling HUANG*, Yu-Ping ZHANG, Lin CHEN
Affiliations
  • Shanghai Fisheries Research Institute, Shanghai Fisheries Technical Extension Station, Shanghai 200433, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20260416004
Outline
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Objective

To investigate the residual levels of quinolone antibiotics in aquaculture products from a city in East China and assess their health risks to residents via dietary intake.

Methods

From 2023 to 2025, a total of 768 aquaculture products were randomly collected from aquaculture farms of the city. The residues of 6 kinds of quinolone antibiotics, including enrofloxacin, ciprofloxacin and ofloxacin, etc, were determined by liquid chromatography-tandem mass spectrometry. A point assessment model was employed to estimate the daily exposure doses for different age groups, and the hazard quotient method was applied for dietary risks.

Results

The 3 kinds of antibiotics were detected, including enrofloxacin, ciprofloxacin and ofloxacin, with an overall detection rate of 20.44% and an exceedance rate of 1.69%. Enrofloxacin showed the highest rate (19.01%), with residue concentrations ranging from 1.03 μg/kg to 1177.00 μg/kg. Dietary risk assessment indicated that under both average and maximum residue concentration exposure scenarios, the hazard quotients for all age groups were below 1.

Conclusion

The dietary health risks posed by quinolone antibiotic residues in aquaculture products from the city to various age groups are low. However, continuous efforts should be made to strengthen the supervision of drug use during aquaculture practices, so as to ensure that the dietary risks to residents remain at acceptable levels.

aquaculture products  /  quinolone  /  antibiotic  /  dietary risk assessment
黄雪玲, 张玉平, 陈琳. 2023—2025年华东地区某市养殖水产品中喹诺酮类抗生素残留分析及膳食风险评估. 食品安全质量检测学报, 2026 , 17 (11) : 112 -119 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260416004
Xue-Ling HUANG, Yu-Ping ZHANG, Lin CHEN. Residual analysis and dietary risk assessment of quinolone antibiotics in aquaculture products from a city in East China, 2023—2025[J]. Journal of Food Safety & Quality, 2026 , 17 (11) : 112 -119 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260416004
Year 2026 volume 17 Issue 11
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20260416004
  • Receive Date:2026-04-16
  • Online Date:2026-11-05
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  • Received:2026-04-16
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    Shanghai Fisheries Research Institute, Shanghai Fisheries Technical Extension Station, Shanghai 200433, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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