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Detection of mercury ions in tap water based on “inhibition-release inhibition” mechanism of AuRu bimetallic nanozyme
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Yong-Jun LI, Hao-Wen HUANG*
Journal of Food Safety & Quality | 2026, 17(17) : 204 - 215
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Journal of Food Safety & Quality | 2026, 17(17): 204-215
• Food Analysis and Detection •
Detection of mercury ions in tap water based on “inhibition-release inhibition” mechanism of AuRu bimetallic nanozyme
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Yong-Jun LI, Hao-Wen HUANG*
Affiliations
  • School of Chemistry and Chemical Engineering, Hunan University of Science and Technology, Xiangtan 411201, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20260416001
Outline
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Objective

To achieve rapid and accurate detection of mercury ions (Hg2+) in tap water by utilizing the peroxidase-like catalytic activity of AuRu bimetallic nanozymes (AuRuNPs).

Methods

Using AuCl3 and RuCl3 as precursors, the AuRuNPs was synthesized in one step by allowing the reaction to stand in ethanol solvent at room temperature in the dark for 12 h. Then, the L-cysteine (Cys) was added to the system and co-incubated with the AuRuNPs to inhibit its peroxidase-like activity. Subsequently, the water sample to be tested was mixed with the above inhibition system, allowing Hg2+ to specifically chelate with Cys to release inhibition. Finally, the substrates 3,3’,5,5’-tetramethylbenzidine and H2O2 were added. After a 40 min reaction at room temperature, the absorbance at 652 nm was measured, and the concentration of Hg2+ was quantified using a standard curve.

Results

Following condition optimization, a linear detection range of 1–100 μmol/L was achieved for Hg2+, with a limit of detection of 3.03 μmol/L. Good selectivity toward common interfering ions was demonstrated. In tests performed on actual tap water samples, spiked recoveries ranged from 97.16% to 98.50%, with a relative standard deviation was less than or equal to 4.75%.

Conclusion

This method is simple to operate, low in cost and strong anti-interference ability, providing a new strategy for the on-site rapid screening of Hg2+ in tap water.

mercury ion  /  bimetallic nanozyme  /  tap water  /  inhibition-release inhibition
李勇军, 黄昊文. 基于AuRu双金属纳米酶“抑制-解除抑制”机制的自来水中汞离子检测. 食品安全质量检测学报, 2026 , 17 (17) : 204 -215 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260416001
Yong-Jun LI, Hao-Wen HUANG. Detection of mercury ions in tap water based on “inhibition-release inhibition” mechanism of AuRu bimetallic nanozyme[J]. Journal of Food Safety & Quality, 2026 , 17 (17) : 204 -215 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260416001
Year 2026 volume 17 Issue 17
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20260416001
  • Receive Date:2026-04-16
  • Online Date:2026-11-05
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  • Received:2026-04-16
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    School of Chemistry and Chemical Engineering, Hunan University of Science and Technology, Xiangtan 411201, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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