Full
Outline
From the perspective of functional food carrier, systematically discussed the technological research and development progress of artificial meat industry and the multiple challenges faced in the process of industrial application. Firstly, introduced the classification of functional food carriers, and compared and analyzed the core advantages and disadvantages of plant-based artificial meat and cell-cultured meat as functional food carriers. On this basis, elaborated the typical application cases and practical results of 2 types of artificial meat in 7 health fields:cardiovascular health, intestinal microecological regulation, bone development promotion, weight management,anti-oxidation and anti-aging, metabolic function improvement, and immune enhancement. Additionally, in view of the core problems of artificial meat, such as unbalanced nutrition, great differences from texture and flavor of natural meat,immature large-scale production technologies, low market awareness and acceptance, development optimization paths were put forward from the aspects of nutrition formula optimization, processing technology innovation, industrial chain coordination and popular science publicity and promotion. It provided a solid theoretical basis and feasible technical ideas for the research and development innovation and industrialization of artificial meat in the field of functional food carriers. At the same time, it provides important theoretical support and technical guidance for promoting the upgrading of artificial meat from ordinary alternative food to high value-added functional nutritious food and achieving large-scale and high-quality industrial development.
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| 科 Family | 属数 Number of genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) | 属 Genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) |
|---|---|---|---|---|---|---|
| 鹅膏菌科Amanitaceae | 2 | 11 | 5.26 | 鹅膏菌属 Amanita | 10 | 4.78 |
| 小菇科 Mycenaceae | 2 | 12 | 5.74 | 丝盖伞属 Inocybe | 5 | 2.39 |
| 多孔菌科 Polyporaceae | 8 | 14 | 6.70 | 蜡蘑属 Laccaria | 5 | 2.39 |
| 红菇科 Russulaceae | 3 | 23 | 11.00 | 小皮伞属 Marasmius | 6 | 2.87 |
| 小菇属 Mycena | 11 | 5.26 | ||||
| 光柄菇属 Pluteus | 5 | 2.39 | ||||
| 红菇属 Russula | 17 | 8.13 | ||||
| 栓菌属 Trametes | 5 | 2.39 |
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