收藏切换
Antimicrobial resistance characteristics and transmission sourcing of Salmonella Kentucky ST198 in Yangzhou under the“One Health” perspective
收藏切换
Ya-Wen XU1, Rong-Rong LU1, Fang WANG2, Rong-Rong XU1, Hang-Ning YING1, Yan WANG1, *, Gui-Ling LI2, *
Journal of Food Safety & Quality | 2026, 17(12) : 60 - 66
Less
收藏切换
Journal of Food Safety & Quality | 2026, 17(12): 60-66
• Special Topic: Detection and Control of Foodborne Pathogenic Bacteria •
Antimicrobial resistance characteristics and transmission sourcing of Salmonella Kentucky ST198 in Yangzhou under the“One Health” perspective
Full
Ya-Wen XU1, Rong-Rong LU1, Fang WANG2, Rong-Rong XU1, Hang-Ning YING1, Yan WANG1, *, Gui-Ling LI2, *
Affiliations
  • 1.Yangzhou Center for Disease Control and Prevention, Yangzhou 225009, China
  • 2.Northern Jiangsu People’s Hospital, Yangzhou 225002, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20260304007
Outline
收藏切换
Objective

To analyze the genomic epidemiological characteristics, antimicrobial resistance mechanisms and cross-sector transmission risks of the Salmonella Kentucky ST198 lineage in Yangzhou from 2019 to 2025 based on the “One Health” framework.

Methods

Salmonella Kentucky isolates were recovered from clinical patients, retail foods, healthy food handlers and sewage in Yangzhou. Antimicrobial susceptibility testing was performed. Whole-genome sequencing and bioinformatics tools were utilized to identify ST, resistance genes and plasmid structures. A phylogenetic tree based on core genome single nucleotide polymorphisms was constructed to evaluate the genetic relationships among isolates from different sources.

Results

Among 23 ST198 isolates,ST198.2-2 was identified as the predominant subtype. ST198.2-2 isolates typically harbored blaCTX-M-55, tet(A),genes. Notably, a novel IncFIB(K) plasmid carrying 8 kinds of resistance genes, including qnrS2, was first identified in an ST198.2-1 isolate. Phylogenetic analysis that food isolates and clinical case strains were highly clustered at the core genomic level, suggesting the possibility of foodborne transmission. The rmtB gene was detected in strains derived from health practitioners, suggesting that this group mought constitute a hidden drug resistance pool.

Conclusion

The ST198.2-2 subtype has become the dominant lineage in Yangzhou, presenting severe drug fast challenges. Animal-derived food serves as the primary infection route, while occupational carriers and sewage facilitate the environmental dissemination of resistance determinants. An integrated surveillance system covering the“farm-to-fork” chain, with specific focus on healthy food handlers, is urgently recommended.

Salmonella Kentucky  /  ST198  /  antimicrobial resistance  /  “One Health”
徐娅雯, 陆荣荣, 王芳, 许蓉蓉, 英航宁, 王艳, 李贵玲. “同一健康”视角下扬州地区肯塔基沙门氏菌ST198的耐药特征与传播溯源. 食品安全质量检测学报, 2026 , 17 (12) : 60 -66 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260304007
Ya-Wen XU, Rong-Rong LU, Fang WANG, Rong-Rong XU, Hang-Ning YING, Yan WANG, Gui-Ling LI. Antimicrobial resistance characteristics and transmission sourcing of Salmonella Kentucky ST198 in Yangzhou under the“One Health” perspective[J]. Journal of Food Safety & Quality, 2026 , 17 (12) : 60 -66 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260304007
Year 2026 volume 17 Issue 12
10
2
Cite this Article
BibTeX
Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20260304007
  • Receive Date:2026-03-04
  • Online Date:2026-11-05
Article Data
Affiliations
History
  • Received:2026-03-04
Funding
Affiliations
    1.Yangzhou Center for Disease Control and Prevention, Yangzhou 225009, China
    2.Northern Jiangsu People’s Hospital, Yangzhou 225002, China
References
Share
https://castjournals.cast.org.cn/joweb/spaq/EN/10.19812/j.cnki.jfsq11-5956/ts.20260304007
Share to
QR

Scan QR to access full text

Cite this article
BibTeX
Citations
表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
关闭全屏
  • BibTeX
  • EndNote
  • RefWorks
  • TxT