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Optimization of the construction process of a specialized composite enzyme system for Ascophyllum nodosum by response surface methodology
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Qi-Qi ZANG1, 2, Wen-Xuan WANG3, Hong-Yan LI2, 4, Yuan-Qin SUN2, 4, Xiao LI2, 4, Ying WANG2, 4, *, Tian-Hong LIU2, 4, *
Journal of Food Safety & Quality | 2026, 17(9) : 32 - 42
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Journal of Food Safety & Quality | 2026, 17(9): 32-42
• Special Topic: Aquatic Product Processing and Quality Safety •
Optimization of the construction process of a specialized composite enzyme system for Ascophyllum nodosum by response surface methodology
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Qi-Qi ZANG1, 2, Wen-Xuan WANG3, Hong-Yan LI2, 4, Yuan-Qin SUN2, 4, Xiao LI2, 4, Ying WANG2, 4, *, Tian-Hong LIU2, 4, *
Affiliations
  • 1.College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China
  • 2.Marine Science Research Institute of Shandong Province, Qingdao 266104, China
  • 3.College of Marine Sciences, University of Chinese Academy of Sciences, Qingdao 266400, China
  • 4.Municipal Engineering Research Center of Aquatic Biological Quality Evaluation and Application, Qingdao 266104, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20260302006
Outline
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Objective

To study the optimal application conditions for alginate lyase and construction the optimal process for a specialized composite enzyme preparation targeting Ascophyllum nodosum.

Methods

The optimal reaction conditions of alginate lyase were determined by the control variable method. Based on these optimal conditions, Ascophyllum nodosum was selected as the research material, and cellulase, pectinase and papain were used for composite enzyme preparation. The optimal technological parameters for compound enzymatic hydrolysis of Ascophyllum nodosum were obtained via response surface methodology. Under the optimized conditions, Ascophyllum nodosum from different geographical populations (Peru, Chile and France) were subjected to enzymatic hydrolysis. Using the extraction rate of alginate oligosaccharides as the evaluation index, the degradation capacity of the compound enzyme preparation against seaweed from different origins was analyzed. By comparing the extraction rate of alginate oligosaccharides and the solid conversion rate of enzymatic hydrolysis products, the hydrolysis efficiency of the composite enzyme preparation was verified.

Results

The optimal application conditions for the alginate lyase were an enzyme dosage of 0.50%, pH 7.5, reaction time 18 h and hydrolysis temperature 45 ℃. The optimal process conditions for the composite enzyme preparation of Ascophyllum nodosum enzymatic hydrolysis were cellulase 1.82%, pectinase 1.2%, papain 1.5% and alginate lyase 0.6%, solid-liquid ratio was 1:25 (g:mL), with an enzymatic hydrolysis temperature of 45 ℃, pH 7.22 and a reaction time of 18 h. Under these conditions, the extraction rates of alginate oligosaccharides was 14.46%.

Conclusion

By analyzing the degradation effects of the composite enzyme preparation from this study on Ascophyllum nodosum from different sources, it is found that this composite enzyme preparation effectively degrades Ascophyllum nodosum from various sources, and its enzymatic efficacy surpasses that of commercially available composite enzyme preparations on the market. The composite enzyme preparation constructed in this study can directly enzymolyze Ascophyllum nodosum to prepare alginate oligosaccharides, realizing the direct utilization of seaweed resources. It provides a new idea and technical reference for the low-cost preparation of functional alginate oligosaccharides and the development of related agricultural biological products.

Ascophyllum nodosum  /  sodium alginate  /  alginate lyase  /  composite enzyme preparation  /  alginate oligosaccharides
臧琪琪, 王文璇, 李红艳, 孙元芹, 李晓, 王颖, 刘天红. 响应面法优化泡叶藻专用复合酶体系构建工艺. 食品安全质量检测学报, 2026 , 17 (9) : 32 -42 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260302006
Qi-Qi ZANG, Wen-Xuan WANG, Hong-Yan LI, Yuan-Qin SUN, Xiao LI, Ying WANG, Tian-Hong LIU. Optimization of the construction process of a specialized composite enzyme system for Ascophyllum nodosum by response surface methodology[J]. Journal of Food Safety & Quality, 2026 , 17 (9) : 32 -42 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260302006
Year 2026 volume 17 Issue 9
9
2
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20260302006
  • Receive Date:2026-03-02
  • Online Date:2026-11-05
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  • Received:2026-03-02
Funding
Affiliations
    1.College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China
    2.Marine Science Research Institute of Shandong Province, Qingdao 266104, China
    3.College of Marine Sciences, University of Chinese Academy of Sciences, Qingdao 266400, China
    4.Municipal Engineering Research Center of Aquatic Biological Quality Evaluation and Application, Qingdao 266104, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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