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Research progress on food quality and safety risks and detection technologies of turtles and soft-shelled turtles
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Wen-Xuan ZHANG1, 2, Tao LIAO1, Chen WANG1, Hao-Tian ZHU1, Le ZHOU1, Yan-Sen LI1, Wen-Jing WU1, *
Journal of Food Safety & Quality | 2026, 17(8) : 259 - 270
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Journal of Food Safety & Quality | 2026, 17(8): 259-270
• Food Analysis and Detection •
Research progress on food quality and safety risks and detection technologies of turtles and soft-shelled turtles
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Wen-Xuan ZHANG1, 2, Tao LIAO1, Chen WANG1, Hao-Tian ZHU1, Le ZHOU1, Yan-Sen LI1, Wen-Jing WU1, *
Affiliations
  • 1.Key Laboratory of Cold Chain Logistics Technology for Agro-product, Ministry of Agriculture and Rural Affairs/Institute of Agro-product Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences/Hubei Key Laboratory of Characteristic Resources and Utilization, Wuhan 430064, China
  • 2.College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20260209008
Outline
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Turtles and soft-shelled turtles, as important aquatic animals with both edible and medicinal value, are closely associated with consumer health and the sustainable development of the industry in terms of product safety.This article reviewed the quality and safety risks of turtle and soft-shelled turtle products and the corresponding detection technologies, with a focus on chemical risks, including microplastics, heavy metals, persistent organic pollutants, pesticide and veterinary drug residues and biotoxins, as well as biological risks such as Salmonella, Vibrio parahaemolyticus, parasites and viruses. Studies had shown that turtles and soft-shelled turtles possess a strong capacity to accumulate environmental pollutants, and the levels of heavy metals and organic contaminants in some wild individuals might exceed food safety limits. At the same time, turtles and soft-shelled turtles could also serve as important carriers of various zoonotic pathogens, such as Salmonella and Vibrio parahaemolyticus, thereby posing potential risks to public health. Future efforts should focus on establishing a whole-chain monitoring system, together with standardized farming practices and green processing technologies, in order to ensure the safety of turtle and soft-shelled turtle products and promote the sustainable development of the industry.

turtles and soft-shelled turtles  /  quality and safety  /  chemical risks  /  biological risks
张文宣, 廖涛, 王琛, 朱皓天, 周乐, 李彦森, 吴文锦. 龟鳖食品质量安全风险及检测技术研究进展. 食品安全质量检测学报, 2026 , 17 (8) : 259 -270 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260209008
Wen-Xuan ZHANG, Tao LIAO, Chen WANG, Hao-Tian ZHU, Le ZHOU, Yan-Sen LI, Wen-Jing WU. Research progress on food quality and safety risks and detection technologies of turtles and soft-shelled turtles[J]. Journal of Food Safety & Quality, 2026 , 17 (8) : 259 -270 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260209008
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Year 2026 volume 17 Issue 8
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20260209008
  • Receive Date：2026-02-09
  • Online Date：2026-11-05
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History
  • Received：2026-02-09
Funding
Affiliations
    1.Key Laboratory of Cold Chain Logistics Technology for Agro-product, Ministry of Agriculture and Rural Affairs/Institute of Agro-product Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences/Hubei Key Laboratory of Characteristic Resources and Utilization, Wuhan 430064, China
    2.College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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