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Research progress on the preparation, properties and applications of polylactic acid biodegradable cling films for fruits and vegetables
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Xin-Yu WANG, Meng-Mei SHI, Yu LU, Zhang-Yu HU, Feng-Chun MU, Jia-Wei CHENG, Shu-Juan ZHENG*
Journal of Food Safety & Quality | 2026, 17(15) : 196 - 205
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Journal of Food Safety & Quality | 2026, 17(15): 196-205
• Food Analysis and Detection •
Research progress on the preparation, properties and applications of polylactic acid biodegradable cling films for fruits and vegetables
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Xin-Yu WANG, Meng-Mei SHI, Yu LU, Zhang-Yu HU, Feng-Chun MU, Jia-Wei CHENG, Shu-Juan ZHENG*
Affiliations
  • College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu 241000, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20260130003
Outline
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Traditional petroleum-based plastic wrap is difficult to degrade and causes serious pollution.Meanwhile, the post-harvest loss rate of fruits and vegetables is high, so there is a need to develop green and efficient alternative packaging materials. Polylactic acid biodegradable cling film is an environmentally friendly packaging material made from plant-based sources like corn starch, which can decompose naturally. Due to the good processability, mechanical strength and biodegradability, polylactic acid is highly competitive in the field of fruits and vegetables preservation packaging. This paper reviewed the preparation methods and properties of polylactic acid biodegradable cling films for fruits and vegetables, as well as the practical applications in fruit and vegetable preservation, and explored potential future developments. Future research should focus on multifunctional synergy, intelligent responsiveness, and low-cost, large-scale preparation to accelerate the practical application and promotion of polylactic acid biodegradable cling films. This study aims to offer an eco-friendly solution for fruits and vegetables packaging, provide theoretical support and technical guidance for the development of high-performance fruits and vegetables preservation materials, promote innovation in food packaging material science, and support the green packaging transformation under the dual carbon goals.

polylactic acid biodegradable cling films  /  synthesis method  /  functional properties  /  food applications
王新雨, 施梦美, 卢钰, 胡张宇, 穆烽春, 程嘉伟, 郑淑娟. 聚乳酸可降解果蔬保鲜膜的制备、性能及其应用研究进展. 食品安全质量检测学报, 2026 , 17 (15) : 196 -205 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260130003
Xin-Yu WANG, Meng-Mei SHI, Yu LU, Zhang-Yu HU, Feng-Chun MU, Jia-Wei CHENG, Shu-Juan ZHENG. Research progress on the preparation, properties and applications of polylactic acid biodegradable cling films for fruits and vegetables[J]. Journal of Food Safety & Quality, 2026 , 17 (15) : 196 -205 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260130003
Year 2026 volume 17 Issue 15
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1
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20260130003
  • Receive Date:2026-01-30
  • Online Date:2026-11-05
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  • Received:2026-01-30
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    College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu 241000, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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