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Effects of cold plasma-sun drying process on pesticide residues in Lycium ruthenicum Murr
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Xiao-Qian CAO1, *, Jian-Wei DONG2, Bao JIANG1
Journal of Food Safety & Quality | 2026, 17(12) : 230 - 236
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Journal of Food Safety & Quality | 2026, 17(12): 230-236
• Food Analysis and Detection •
Effects of cold plasma-sun drying process on pesticide residues in Lycium ruthenicum Murr
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Xiao-Qian CAO1, *, Jian-Wei DONG2, Bao JIANG1
Affiliations
  • 1.Weinan Vocational and Technical College, Weinan 714026, China
  • 2.College of Biological Science and Engineering,Shaanxi University of Technology, Hanzhong 723001, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20260130001
Outline
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Objective

To clarify the mechanism of the effects of cold plasma-sun drying process on pesticide residues during the drying process of Lycium ruthenicum Murr.

Methods

The 6 kinds of commonly used pesticides in Lycium ruthenicum Murr, namely acetamiprid, carbendazim, imidacloprid, pyridaben, fenpyroximate and zeta-cypermethrin, were selected as the research objects. The pesticide residues in each drying stage were determined by ultra performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS), and the dynamic changes of processing factors (PF) and degradation rates were systematically analyzed. The residue change mechanism was explored in combination with the physicochemical properties of pesticides and process parameters, and a dietary exposure risk assessment was conducted.

Results

Each drying procedure exerted significantly different effects on pesticide residues. Water washing exhibited the best residue removal performance, with degradation rates of 34.88%–73.14% for acetamiprid, carbendazim, imidacloprid and pyridaben. Only fenpyroximate and etoxazole underwent degradation after cold plasma treatment. After the drying process, all target pesticides did not show degradation effects. The dietary exposure riskassessment showed that the acute risk rate and chronic risk rate of the 6 kinds of pesticides were 0.001%–0.233% and 0.001%–0.167 % respectively, both far below the safety critical values.

Conclusion

The study confirms that the combined drying process of Lycium ruthenicum Murr is safe for consumption and can provide theoretical basis and data support for pesticide residue control and process optimization in Lycium ruthenicum Murr processing.

Lycium ruthenicum Murr  /  cold plasma  /  pesticide residues  /  processing factor  /  risk assessment
曹晓倩, 董建伟, 蒋宝. 冷等离子体-晒干加工对黑果枸杞中农药残留的影响. 食品安全质量检测学报, 2026 , 17 (12) : 230 -236 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260130001
Xiao-Qian CAO, Jian-Wei DONG, Bao JIANG. Effects of cold plasma-sun drying process on pesticide residues in Lycium ruthenicum Murr[J]. Journal of Food Safety & Quality, 2026 , 17 (12) : 230 -236 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260130001
Year 2026 volume 17 Issue 12
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20260130001
  • Receive Date:2026-01-30
  • Online Date:2026-11-05
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  • Received:2026-01-30
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Affiliations
    1.Weinan Vocational and Technical College, Weinan 714026, China
    2.College of Biological Science and Engineering,Shaanxi University of Technology, Hanzhong 723001, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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