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Study on the influence law of different adsorbents on volatile compounds in ethyl ester-type fish oil
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Jia-Yao LI1, Chao XIE1, *, Zi-Qi ZHANG1, Yu-Xia WANG2, Ke-Xin MA2, Yan-Chun HUANG2, Wei ZHENG3
Journal of Food Safety & Quality | 2026, 17(13) : 311 - 320
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Journal of Food Safety & Quality | 2026, 17(13): 311-320
• Food Analysis and Detection •
Study on the influence law of different adsorbents on volatile compounds in ethyl ester-type fish oil
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Jia-Yao LI1, Chao XIE1, *, Zi-Qi ZHANG1, Yu-Xia WANG2, Ke-Xin MA2, Yan-Chun HUANG2, Wei ZHENG3
Affiliations
  • 1.College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China
  • 2.Pisa Marine Graduate School, Zhejiang Ocean University, Zhoushan 316022, China
  • 3.Zhejiang Protel Food Technology Co., Ltd.,Zhoushan 316104, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20260127003
Outline
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Objective

To investigate the types and differences of volatile compounds in ethyl ester-type fish oil after the addition of different adsorbents.

Methods

The carbon tube composite adsorbent was characterized using a scanning electron microscope (SEM). The quality of ethyl ester-type fish oil was evaluated by determining its acid value, peroxide value and p-anisidine value. Gas chromatography-ion mobility spectrometry (GC-IMS) combined with multivariate statistical analysis was applied to screen the key volatile compounds in ethyl ester-type fish oil treated with different adsorbents.

Results

SEM analysis confirmed the stability of the carbon nanotube-activated carbon composite structure; after treatment with the carbon tube composite adsorbent, the quality of ethyl ester-type fish oil complied with GB 5009. 229—2025 National food safety standard-Determination of acid value in foods, GB 5009.227—2023 National food safety standard-Determination of peroxide value in foods, GB/T 24304—2024 Animal and vegetable fats and oils-Determination of anisidine value; GC-IMS analysis detected a total of 53 kinds of volatile compounds, including 11 kinds of aldehydes, 10 kinds of alcohols, 8 kinds of ketones, 7 kinds of esters, 6 kinds of alkenes and 11 kinds of other compounds. Combined with orthogonal partial least squares discriminant analysis and variable importance in projection, GC-IMS screening finally identified 14 kinds of key volatile substances, namely (E, E)-2, 4-nonadienal, N-nitrosodimethylamine, 2-butanone (D), (Z)-3-hexenol, ethanediol (D), (E, E)-2, 4-heptadienal (D), decanal, 1-butanol, 3-methyl-1-butanol, ethanediol (M), ethyl propionate (M), (E, E)-2, 4-heptadienal (M), 3-penten-2-one (M) and camphene.

Conclusion

This study clarifies the regulatory rules by which a novel new type carbon tube composite adsorbent the flavor compounds in ethyl ester-type fish oil, providing scientific guidance for optimizing the refining process of ethyl ester-type fish oil, as well as theoretical support and practical evidence for the development of new adsorbent materials.

ethyl ester-type fish oil  /  volatile compounds  /  multivariate statistical analysis  /  gas chromatography-ion mobility spectrometry  /  carbon tube composite adsorbent
李佳瑶, 谢超, 张梓祺, 王宇暇, 马可欣, 黄彦淳, 郑炜. 不同吸附剂对乙酯型鱼油挥发性物质的影响规律探究. 食品安全质量检测学报, 2026 , 17 (13) : 311 -320 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260127003
Jia-Yao LI, Chao XIE, Zi-Qi ZHANG, Yu-Xia WANG, Ke-Xin MA, Yan-Chun HUANG, Wei ZHENG. Study on the influence law of different adsorbents on volatile compounds in ethyl ester-type fish oil[J]. Journal of Food Safety & Quality, 2026 , 17 (13) : 311 -320 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260127003
Year 2026 volume 17 Issue 13
12
3
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20260127003
  • Receive Date:2026-01-27
  • Online Date:2026-11-05
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History
  • Received:2026-01-27
Funding
Affiliations
    1.College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China
    2.Pisa Marine Graduate School, Zhejiang Ocean University, Zhoushan 316022, China
    3.Zhejiang Protel Food Technology Co., Ltd.,Zhoushan 316104, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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