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Determination of D-mannose by pre-column derivatization-high performance liquid chromatography
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Xiao-Yan HUANG1, Yan-Rou XIE1, Yi-Ping ZHANG1, 2, 3, Wen-Hui JIN1, 2, 3, Hua FANG1, 2, 3, Wei-Zhu CHEN1, 2, 3, *
Journal of Food Safety & Quality | 2026, 17(12) : 175 - 180
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Journal of Food Safety & Quality | 2026, 17(12): 175-180
• Special Topic: Functional Foods and Functional Components •
Determination of D-mannose by pre-column derivatization-high performance liquid chromatography
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Xiao-Yan HUANG1, Yan-Rou XIE1, Yi-Ping ZHANG1, 2, 3, Wen-Hui JIN1, 2, 3, Hua FANG1, 2, 3, Wei-Zhu CHEN1, 2, 3, *
Affiliations
  • 1.Engineering Research Center of Marine Biological Resource Comprehensive Utilization, Third Institute of Oceanography, Ministry of Natural Resource, Xiamen 361005, China
  • 2.Xiamen Ocean Vocational College,Xiamen 361100, China
  • 3.Fujian Provincial Key Laboratory of Island Conservation and Ecological Development (Island Research Center, MNR), Pingtan 350400, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20260126002
Outline
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Objective

To establish an pre-column derivatization-high performance liquid chromatography(HPLC) method for the determination of D-mannose content.

Methods

p-aminobenzoic ethyl ester (p-ABEE) was selected as the derivatization agent. The derivatization reaction conditions between D-mannose and p-ABEE were systematically optimized, and the effects of molar ratio of derivatization reactants, reaction temperature and reaction time on derivatization efficiency were emphatically investigated. Meanwhile, the HPLC detection conditions,including chromatographic column type and mobile phase composition, were optimized to realize efficient separation and accurate quantification of derivatized products.

Results

The optimal experimental conditions were determined as follows: the molar ration of D-mannose to p-ABEE was 1:54, and the reaction was performed at a constant temperature of 75 ℃ for 1.5 h. The mobile phase consisted of 0.02% trifluoroacetic acid (TFA) and acetonitrile(77:23, V:V) with gradient elution at a flow rate of 1.00 mL/min. The detection wavelength was determined to be 307 nm. and the column temperature was maintained at 35 ℃. Method validation results showed that D-mannose had a good linear relationship in the concentration range of 0.50–20.01 mmol/L (r2=0.998) with the limit of detection and limit of quantification were 0.05 mmol/L and 0.12 mmol/L, respectively. The recoveries of D-mannose were ranged from 98.55% to 101.45%, with the relative standard deviations of 3.62%–12.74% (n=3).

Conclusion

This method is simple to operate, with mild derivatization conditions and excellent separation effect. It also exhibits good linearity, high recovery rate and low detection limit, showing strong practicality. The method is suitable for the determination of D-mannose in in various matrices such as polysaccharides extracted from plants.

D-mannose  /  pre-column derivatization  /  p-aminobenzoic ethyl ester
黄晓燕, 解艳柔, 张怡评, 晋文慧, 方华, 陈伟珠. 柱前衍生-高效液相色谱法测定D-甘露糖. 食品安全质量检测学报, 2026 , 17 (12) : 175 -180 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260126002
Xiao-Yan HUANG, Yan-Rou XIE, Yi-Ping ZHANG, Wen-Hui JIN, Hua FANG, Wei-Zhu CHEN. Determination of D-mannose by pre-column derivatization-high performance liquid chromatography[J]. Journal of Food Safety & Quality, 2026 , 17 (12) : 175 -180 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260126002
Year 2026 volume 17 Issue 12
12
3
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20260126002
  • Receive Date:2026-01-26
  • Online Date:2026-11-05
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  • Received:2026-01-26
Funding
Affiliations
    1.Engineering Research Center of Marine Biological Resource Comprehensive Utilization, Third Institute of Oceanography, Ministry of Natural Resource, Xiamen 361005, China
    2.Xiamen Ocean Vocational College,Xiamen 361100, China
    3.Fujian Provincial Key Laboratory of Island Conservation and Ecological Development (Island Research Center, MNR), Pingtan 350400, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
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属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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