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Risk assessment of quinolone antibiotic residues in freshwater fish and shrimp sold in Suzhou Area in 2025
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Chun-Xia WU1, 2, Jia LUO1, 2, Qiu-Ping ZHANG1, 2, Xue-Man YAO1, 2, Jing SHI1, 2, *
Journal of Food Safety & Quality | 2026, 17(14) : 76 - 83
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Journal of Food Safety & Quality | 2026, 17(14): 76-83
• Special Topic: Processing and Quality Safety of Animal Food •
Risk assessment of quinolone antibiotic residues in freshwater fish and shrimp sold in Suzhou Area in 2025
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Chun-Xia WU1, 2, Jia LUO1, 2, Qiu-Ping ZHANG1, 2, Xue-Man YAO1, 2, Jing SHI1, 2, *
Affiliations
  • 1.Suzhou Centers for Disease Control and Prevention, Suzhou 215131, China
  • 2.Jiangsu Key Laboratory of Food Safety Risk Monitoring (Illegal Addition Field), Suzhou 215131, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20260113005
Outline
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Objective

To investigate the residues of 6 kinds of quinolone antibiotics in freshwater fish and shrimp sold in Suzhou Area and assess the dietary exposure risk.

Methods

A total of 97 freshwater fish and shrimp samples were randomly collected from the Suzhou market in 2025. The residue levels of 6 kinds of quinolone antibiotics were determined by solid-phase extraction coupled with ultra performance liquid chromatography-tandem mass spectrometry. The exposure risk of quinolone antibiotics in freshwater fish and shrimp was evaluated by the index of food safety.

Results

The overall detection rate of quinolone antibiotics in the 97 samples was 54.6%(53/97), and the exceedance rate was 2.06% (2/97). Enrofloxacin had the highest detection rate at 54.6% (53/97),followed by ciprofloxacin with the exceedance rate of 14.4% (14/97). The content range of enrofloxacin was 0.5-175.8 μg/kg, and that of ciprofloxacin was 0.4–48.0 μg/kg. Ofloxacin, pefloxacin, norfloxacin and lomefloxacin were not detected in any of the samples. The index of food safety for quinolone antibiotics ranged from 0.0023 to 0.0038, which was far below 1.

Conclusion

In this study, the quinolone antibiotics detected in freshwater fish and shrimp sold in Suzhou Area were mainly enrofloxacin and ciprofloxacin. The health risk posed by the 6 kinds of quinolone antibiotics to humans is at a safe level. However, the exposure risk for children and the elderly is higher than that for adults, indicating that enhanced supervision is needed. This study also provides a data reference for aquatic product quality assessment and the revision of food safety standards.

index of food safety  /  quinolones  /  risk assessment
吴春霞, 罗佳, 张秋萍, 姚雪漫, 施静. 2025年苏州地区市售淡水鱼虾中喹诺酮类抗生素残留风险评估. 食品安全质量检测学报, 2026 , 17 (14) : 76 -83 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260113005
Chun-Xia WU, Jia LUO, Qiu-Ping ZHANG, Xue-Man YAO, Jing SHI. Risk assessment of quinolone antibiotic residues in freshwater fish and shrimp sold in Suzhou Area in 2025[J]. Journal of Food Safety & Quality, 2026 , 17 (14) : 76 -83 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260113005
Year 2026 volume 17 Issue 14
8
2
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20260113005
  • Receive Date:2026-01-13
  • Online Date:2026-11-05
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  • Received:2026-01-13
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    1.Suzhou Centers for Disease Control and Prevention, Suzhou 215131, China
    2.Jiangsu Key Laboratory of Food Safety Risk Monitoring (Illegal Addition Field), Suzhou 215131, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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