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Research progress on nutritional and functional components and resource utilization in food processing of Triarrhena lutarioriparius shoots
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Xiao-Lei HAN1, Jue-Qin LIANG1, Xiao-Mei CHENG1, Shuang HE1, Wei FAN2, Bo-Ning ZHANG3, Guo-Shun YANG4, Ni-Na MO5, Li-Bo XIONG6, Jian-Bao CHEN6, Hui-Ying LV1, *
Journal of Food Safety & Quality | 2026, 17(15) : 3 - 16
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Journal of Food Safety & Quality | 2026, 17(15): 3-16
• Special Topic: Comprehensive Utilization and Quality Safety of Agricultural Products •
Research progress on nutritional and functional components and resource utilization in food processing of Triarrhena lutarioriparius shoots
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Xiao-Lei HAN1, Jue-Qin LIANG1, Xiao-Mei CHENG1, Shuang HE1, Wei FAN2, Bo-Ning ZHANG3, Guo-Shun YANG4, Ni-Na MO5, Li-Bo XIONG6, Jian-Bao CHEN6, Hui-Ying LV1, *
Affiliations
  • 1.Hunan Institute of Agricultural Product Processing and Quality Safety, Hunan Academy of Agricultural Sciences, Dongting Laboratory, Changsha 410125, China
  • 2.College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China
  • 3.Yuanjiang Luxiaomei Food Co., Ltd., Yuanjiang 413000, China
  • 4.Hunan Boda Tianneng Industrial Co., Ltd., Yuanjiang 413000, China
  • 5.Hunan Jianshiyuan Food Co., Ltd., Yuanjiang 413100, China
  • 6.Yuanjiang Bureau of Agriculture and Rural Affairs, Yuanjiang 413000, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20260113002
Outline
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Triarrhena lutarioriparius shoots is the tender young stem of Triarrhena lutarioriparius, an endemic plant species native to China. It boasts abundant nutritional value, characterized by high dietary fiber, low fat, and a high-potassium and low-sodium profile. As a traditional wild aquatic vegetable in the Dongting Lake region, it enjoys wide popularity among local residents. The Triarrhena lutarioriparius shoots industry serves as the leading “one county, one specialty” industry in Yuanjiang City, Hunan Province. Nevertheless, its further development has long been hampered by bottlenecks including a short harvesting period, poor storability and backward processing technologies. To effectively boost the development momentum of the industry and promote the transformation and upgrading of the Triarrhena lutarioriparius shoots food industry, this review analyzed and discussed the basic nutritional components of Triarrhena lutarioriparius shoots, such as carbohydrates, proteins and amino acids, mineral elements and dietary fiber. It focused on functional components including polyphenols, flavonoids and xylooligosaccharides as well as their biological activities, and conducted in-depth dissection of intensive product processing, functional component extraction and comprehensive by-product utilization, thereby establishing a relatively systematic research framework. This review can provide theoretical support and technical pathways for the high-value utilization and industrial development of Triarrhena lutarioriparius shoots resources, and facilitate the sound and high-quality development of the Triarrhena lutarioriparius shoots industry.

Triarrhena lutarioriparius shoots  /  Miscanthus lutarioriparius  /  nutritional quality  /  functional components  /  resource utilization
韩晓磊, 梁珏钦, 程小梅, 何双, 范伟, 张博宁, 杨国舜, 莫妮娜, 熊立波, 陈剑宝, 吕慧英. 南荻笋营养功能成分及食品加工资源化利用研究进展. 食品安全质量检测学报, 2026 , 17 (15) : 3 -16 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260113002
Xiao-Lei HAN, Jue-Qin LIANG, Xiao-Mei CHENG, Shuang HE, Wei FAN, Bo-Ning ZHANG, Guo-Shun YANG, Ni-Na MO, Li-Bo XIONG, Jian-Bao CHEN, Hui-Ying LV. Research progress on nutritional and functional components and resource utilization in food processing of Triarrhena lutarioriparius shoots[J]. Journal of Food Safety & Quality, 2026 , 17 (15) : 3 -16 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260113002
Appendix
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Year 2026 volume 17 Issue 15
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20260113002
  • Receive Date：2026-01-13
  • Online Date：2026-11-05
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History
  • Received：2026-01-13
Funding
Affiliations
    1.Hunan Institute of Agricultural Product Processing and Quality Safety, Hunan Academy of Agricultural Sciences, Dongting Laboratory, Changsha 410125, China
    2.College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China
    3.Yuanjiang Luxiaomei Food Co., Ltd., Yuanjiang 413000, China
    4.Hunan Boda Tianneng Industrial Co., Ltd., Yuanjiang 413000, China
    5.Hunan Jianshiyuan Food Co., Ltd., Yuanjiang 413100, China
    6.Yuanjiang Bureau of Agriculture and Rural Affairs, Yuanjiang 413000, China
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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