收藏切换
Consistency between plant-derived components and labeling of commercial sweet potato starch and its products
收藏切换
Wen-Lin WANG1, Zhi-Yuan LI2, Chong-Miao ZHANG2, *, Ou LV1, Ting-Ting HUYAN1, Hao-Nan WU1
Journal of Food Safety & Quality | 2026, 17(15) : 32 - 38
Less
收藏切换
Journal of Food Safety & Quality | 2026, 17(15): 32-38
• Special Topic: Comprehensive Utilization and Quality Safety of Agricultural Products •
Consistency between plant-derived components and labeling of commercial sweet potato starch and its products
Full
Wen-Lin WANG1, Zhi-Yuan LI2, Chong-Miao ZHANG2, *, Ou LV1, Ting-Ting HUYAN1, Hao-Nan WU1
Affiliations
  • 1.Shaanxi Key Laboratory of Food and Drug Safety Monitoring, Shaanxi Institute for Food and Drug Control, Xi’an 710065, China
  • 2.School of Environmental and Municipal Engineering, Xi’an University of Architecture and Technology, Xi’an 710055, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20260109001
Outline
收藏切换
Objective

To investigate the compliance between the labeled and plant-derived components in commercially available sweet potato starch and its products.

Methods

A total of 77 samples of sweet potato starch, sweet potato vermicelli and noodles were collected. Detection of sweet potato, cassava, potato and corn-derived ingredients was performed using real-time fluorescent polymerase chain reaction (PCR), and the labeling consistency of the products was evaluated.

Results

The detection rate of sweet potato-derived components in the commercially available sweet potato starch and its products was 57.14%. Unlabeled plant-derived components were detected in 37.66% of the samples, primarily corn and cassava-derived components. The main labeling inconsistency in sweet potato starch was the detection of unlabeled other plant-derived components, while for sweet potato vermicelli and noodles, it was mainly the non-detection of sweet potato-derived components. The overall labeling consistency index for all samples was 38.96%. Specifically, the labeling consistency index was 43.59% for sweet potato starch and 34.21% for sweet potato vermicelli and noodles.

Conclusion

The discrepancy between the labeled and actual plant-derived components in commercially available sweet potato starch and its products is prominent. It is recommended to implement differentiated monitoring targeting the main inconsistencies found in sweet potato starch and its products to enhance the overall compliance level within the industry.

sweet potato starch  /  sweet potato vermicelli and noodles  /  plant-derived components  /  real-time fluorescent polymerase chain reaction  /  consistency evaluation
王文林, 李志远, 张崇淼, 吕欧, 呼延婷婷, 兀浩男. 市售红薯淀粉及其制品植物源性成分与标识一致性研究. 食品安全质量检测学报, 2026 , 17 (15) : 32 -38 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260109001
Wen-Lin WANG, Zhi-Yuan LI, Chong-Miao ZHANG, Ou LV, Ting-Ting HUYAN, Hao-Nan WU. Consistency between plant-derived components and labeling of commercial sweet potato starch and its products[J]. Journal of Food Safety & Quality, 2026 , 17 (15) : 32 -38 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260109001
Year 2026 volume 17 Issue 15
10
2
Cite this Article
BibTeX
Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20260109001
  • Receive Date:2026-01-09
  • Online Date:2026-11-05
Article Data
Affiliations
History
  • Received:2026-01-09
Funding
Affiliations
    1.Shaanxi Key Laboratory of Food and Drug Safety Monitoring, Shaanxi Institute for Food and Drug Control, Xi’an 710065, China
    2.School of Environmental and Municipal Engineering, Xi’an University of Architecture and Technology, Xi’an 710055, China
References
Share
https://castjournals.cast.org.cn/joweb/spaq/EN/10.19812/j.cnki.jfsq11-5956/ts.20260109001
Share to
QR

Scan QR to access full text

Cite this article
BibTeX
Citations
表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
关闭全屏
  • BibTeX
  • EndNote
  • RefWorks
  • TxT