收藏切换
Preparation of 3-monochloropropane-1,2-diol ester enantiomer and analysis of enantiomer stability
收藏切换
Yi-Fan ZHANG1, 2, Jian-Peng LI3, Lin LI1, Meng-Ying ZHAO1, Bei FAN1, 2, Lin SHI3, *, Min-Min LI1, 2, *
Journal of Food Safety & Quality | 2026, 17(14) : 213 - 221
Less
收藏切换
Journal of Food Safety & Quality | 2026, 17(14): 213-221
• Food Analysis and Detection •
Preparation of 3-monochloropropane-1,2-diol ester enantiomer and analysis of enantiomer stability
Full
Yi-Fan ZHANG1, 2, Jian-Peng LI3, Lin LI1, Meng-Ying ZHAO1, Bei FAN1, 2, Lin SHI3, *, Min-Min LI1, 2, *
Affiliations
  • 1.Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
  • 2.National Nanfan Research Institute, Chinese Academy of Agricultural Sciences, Sanya 572024, China
  • 3.College of Food Science, Shenyang Agricultural University, Shenyang 110000, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20260102001
Outline
收藏切换
Objective

To establish a method for preparing high-purity chiral monomers of 3-monochloropropane-1,2-diol esters (3-MCPDE) and systematically study the stability characteristics of 3-MCPDE enantiomers in organic solvents.

Methods

Using preparative high performance liquid chromatography with a ChiralCore Amy-Z chiral column (10 mm×250 mm, 5 μm) as the separation column and ethanol as the mobile phase for isocratic elution, the preparative separation of 3-MCPDE enantiomers was achieved. The stability of 3-MCPDE enantiomers stored for 42 d in 5 kinds of solvents (isopropanol, methanol, acetonitrile, n-hexane and ethanol) under different temperatures (4 °C and 25 °C) and light conditions was evaluated using ultra performance convergence chromatography-tandem mass spectrometry (UPC2-MS/MS). Degradation rates and enantiomer fraction values were calculated from degradation kinetic curves to analyze the influence patterns of temperature and light.

Results

Successfully prepared chiral monomer 3-MCPDE with a purity of 95% or higher. Stability studies showed that 3-MCPDE underwent significant degradation in all solvents, with degradation rates in the order:ethanol>n-hexane>isopropanol>acetonitrile>methanol. The degradation process exhibited a typical biphasic pattern,consisting of a rapid degradation phase within 0–24 h followed by a slower attenuation phase. Temperature was a key environmental factor affecting the degradation rate, with generally higher degradation at 25 °C than at 4 °C. Light exposure showed a more pronounced promoting effect in polar solvents like methanol and ethanol. Under all experimental conditions, the degradation behaviors of the 2 enantiomers were highly consistent, with the enantiomer fraction value consistently remaining at 0.50, indicating no stereoselective phenomenon was observed.

Conclusion

This study reveals the non-stereoselective degradation pattern of 3-MCPDE enantiomers in different solvents,establishes an efficient method for the preparation of chiral monomers, and recommends storing the standards in methanol at 4 °C in the dark. These findings provide methodological support for enantiomer-level safety assessment and are of great significance for in-depth elucidation of the toxicological mechanisms of 3-MCPDE chiral monomers.

3-monochloropropane-1,2-diol esters  /  solvent stability  /  monomer preparation
张艺凡, 李建鹏, 李琳, 赵梦莹, 范蓓, 史琳, 李敏敏. 3-氯-1,2-丙二醇棕榈酸双酯单体制备及对映体稳定性分析. 食品安全质量检测学报, 2026 , 17 (14) : 213 -221 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260102001
Yi-Fan ZHANG, Jian-Peng LI, Lin LI, Meng-Ying ZHAO, Bei FAN, Lin SHI, Min-Min LI. Preparation of 3-monochloropropane-1,2-diol ester enantiomer and analysis of enantiomer stability[J]. Journal of Food Safety & Quality, 2026 , 17 (14) : 213 -221 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260102001
Year 2026 volume 17 Issue 14
13
4
Cite this Article
BibTeX
Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20260102001
  • Receive Date:2026-01-02
  • Online Date:2026-11-05
Article Data
Affiliations
History
  • Received:2026-01-02
Funding
Affiliations
    1.Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
    2.National Nanfan Research Institute, Chinese Academy of Agricultural Sciences, Sanya 572024, China
    3.College of Food Science, Shenyang Agricultural University, Shenyang 110000, China
References
Share
https://castjournals.cast.org.cn/joweb/spaq/EN/10.19812/j.cnki.jfsq11-5956/ts.20260102001
Share to
QR

Scan QR to access full text

Cite this article
BibTeX
Citations
表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
关闭全屏
  • BibTeX
  • EndNote
  • RefWorks
  • TxT