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Migration levels and risk assessment of 3-chloro-1,2-propanediol in food-contact paper products sold in Shanghai
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Dan-Ping QIU, Jing-Jin YANG, Bi-Yao XU, Xia SONG, Nan ZHANG, Hua CAI*, Bao-Zhang LUO*
Journal of Food Safety & Quality | 2026, 17(9) : 123 - 130
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Journal of Food Safety & Quality | 2026, 17(9): 123-130
• Special Topic: Detection of Harmful Substances in Food Contact Materials •
Migration levels and risk assessment of 3-chloro-1,2-propanediol in food-contact paper products sold in Shanghai
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Dan-Ping QIU, Jing-Jin YANG, Bi-Yao XU, Xia SONG, Nan ZHANG, Hua CAI*, Bao-Zhang LUO*
Affiliations
  • Shanghai Municipal Center for Disease Control and Prevention (Shanghai Academy of Preventive Medicine), Division of Health Risk Factors Monitoring and Control/NHC Specialty Laboratory of Food Safety Risk Assessment and Standard Development, Shanghai 201107, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20251225002
Outline
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Objective

To investigate the migration levels of 3-chloro-1,2-propanediol (3-MCPD) in food-contact paper products sold in Shanghai and assess their potential health risks to the population.

Methods

A total of 119 samples including paper cups, paper plates, paper dishes and paper bowls were collected. According to the 2019 manual China national food contamination and harmful factors risk monitoring (volume II), 4 kinds of food simulants (10% ethanol, 4% acetic acid, olive oil and isooctane) were selected for migration tests. The extreme assumption method for food contact materials specified by the European Union and the consumption factor evaluation method adopted by the U.S. Food and Drug Administration (FDA) were respectively applied, and a comprehensive evaluation was further conducted in combination with the partition coefficients of different migrants.

Results

Statistically significant differences were observed in the detection rate, exceeding standard rate and migration amount of 3-MCPD in food-contact paper products among different food simulants (χ2=113.24, χ2=119.58, χ2=115.21, P<0.001). The detection rates in aqueous (10% ethanol) and acidic (4% acetic acid) simulants reached 71.43% and 73.95%, respectively, with exceeding standard rates of 68.91% and 70.59%, and average migration amounts of 57.79 μg/kg and 42.30 μg/kg. The detection rates and migration amounts in oily simulants (olive oil and isooctane) were relatively lower. No statistically significant differences were found in the detection rate, exceeding standard rate or migration amount of 3-MCPD among paper products for different purposes (P>0.05), except for the detection rate in isooctane simulant (χ2=6.03, P=0.049). There was no statistically significant difference in 3-MCPD migration of paper products among different sales channels (farmers’ markets, shopping malls and online stores) (P>0.05). Dietary exposure assessment showed that the general-exposure population (mean and median) exposure levels from 3-MCPD migration in 10% ethanol and 4% acetic acid simulants, as well as the high-exposure population(P95) exposure levels from 10% ethanol, 4% acetic acid and isooctane simulants, exceeded 10% of the tolerable daily intake (TDI). The comprehensive dietary exposure calculated using the FDA partition coefficient also exceeded 10% of the TDI, which was likely to pose potential health risks.

Conclusion

Before the implementation of GB 4806.8—2022 National food safety standard-Food contact paper and board materials and their products, the residue of 3-MCPD in commercially available food-contact paper products is relatively serious, presenting certain health risks to the population. As an emerging high-concern contaminant in the field of food-contact paper products, the risks of such residues cannot be ignored. It is urgent to further strengthen relevant risk assessments and implement control measures for wet strength agents that may be the source. This study provides support for clarifying the migration characteristics and risks of 3-MCPD in food-contact paper, as well as for industrial pollution control and health protection.

food-contact paper products  /  3-chloro-1,2-propanediol  /  migration test  /  risk assessment
邱丹萍, 杨京津, 徐碧瑶, 宋夏, 张楠, 蔡华, 罗宝章. 上海市市售食品接触用纸制品中3-氯-1,2-丙二醇的迁移水平及风险评估. 食品安全质量检测学报, 2026 , 17 (9) : 123 -130 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251225002
Dan-Ping QIU, Jing-Jin YANG, Bi-Yao XU, Xia SONG, Nan ZHANG, Hua CAI, Bao-Zhang LUO. Migration levels and risk assessment of 3-chloro-1,2-propanediol in food-contact paper products sold in Shanghai[J]. Journal of Food Safety & Quality, 2026 , 17 (9) : 123 -130 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251225002
Year 2026 volume 17 Issue 9
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20251225002
  • Receive Date:2025-12-25
  • Online Date:2026-11-05
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  • Received:2025-12-25
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    Shanghai Municipal Center for Disease Control and Prevention (Shanghai Academy of Preventive Medicine), Division of Health Risk Factors Monitoring and Control/NHC Specialty Laboratory of Food Safety Risk Assessment and Standard Development, Shanghai 201107, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
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Percentage of
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Number of
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Percentage of total
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鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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