收藏切换
Content characteristics and dietary risk assessment of 3 kinds of heavy metals in 18 kinds of edible fungi species from Guizhou Province
收藏切换
Gui-Rong LIU, Wen-Zheng LIU, Xian-Jie FU, Li-Qiang ZHOU*
Journal of Food Safety & Quality | 2026, 17(6) : 58 - 67
Less
收藏切换
Journal of Food Safety & Quality | 2026, 17(6): 58-67
• Special Topic: Food Safety Risk Monitoring and Assessment •
Content characteristics and dietary risk assessment of 3 kinds of heavy metals in 18 kinds of edible fungi species from Guizhou Province
Full
Gui-Rong LIU, Wen-Zheng LIU, Xian-Jie FU, Li-Qiang ZHOU*
Affiliations
  • Guizhou Center for Disease Control and Prevention, Guiyang 550004, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20251224004
Outline
收藏切换
Objective

To evaluate the content characteristics of lead (Pb), cadmium (Cd) and mercury (Hg) in 18 kinds of edible fungi species from Guizhou Province, as well as the impacts of their bioaccessibility on dietary risks.

Methods

Physiologically based extraction test (PBET) was employed to simulate gastrointestinal digestion.Concentration data of the 3 kinds of heavy metals before and after extraction were substituted into a health risk assessment model to quantify changes in their content during the digestive process.

Results

The concentration ranges of the 3 kinds of heavy metals, Pb, Cd and Hg, were 0.0116–0.4575, 0.0031–0.7749 and 0–0.0264 mg/kg,respectively. After incorporating the bioaccessibility data, the ranges decreased to 0–0.1942, 0–0.4548 and 0–0.0187 mg/kg, respectively. Meanwhile, the mean values of the estimated daily intake (EDI) were reduced by 39.05%,55.25% and 80.69%, respectively, and the mean values of the target hazard quotient (THQ) and target cancer risk(TCR) were decreased by 39.05%, 55.25% and 77.03%, respectively, with the same reduction rates observed in both adults and children.

Conclusion

The edible mushroom samples in this batch exhibit a certain degree of heavy metal contamination. However, after simulated gastrointestinal digestion, the results of health risk assessment are further reduced. Special attention should be paid to heavy metal contamination in Lentinus edodes, Agaricus blazei,Morchella esculenta and Dictyophora indusiata. Notably, the dietary health risks to children deserve more attention compared to adults.

in vitro digestion model  /  dietary risk assessment  /  Guizhou Province  /  edible fungi  /  heavy metals
刘贵荣, 刘文政, 付贤杰, 周立强. 贵州省18种食用菌中3种重金属的含量特征及膳食风险评估. 食品安全质量检测学报, 2026 , 17 (6) : 58 -67 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251224004
Gui-Rong LIU, Wen-Zheng LIU, Xian-Jie FU, Li-Qiang ZHOU. Content characteristics and dietary risk assessment of 3 kinds of heavy metals in 18 kinds of edible fungi species from Guizhou Province[J]. Journal of Food Safety & Quality, 2026 , 17 (6) : 58 -67 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251224004
Year 2026 volume 17 Issue 6
14
3
Cite this Article
BibTeX
Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20251224004
  • Receive Date:2025-12-24
  • Online Date:2026-11-05
Article Data
Affiliations
History
  • Received:2025-12-24
Funding
Affiliations
    Guizhou Center for Disease Control and Prevention, Guiyang 550004, China
References
Share
https://castjournals.cast.org.cn/joweb/spaq/EN/10.19812/j.cnki.jfsq11-5956/ts.20251224004
Share to
QR

Scan QR to access full text

Cite this article
BibTeX
Citations
表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
关闭全屏
  • BibTeX
  • EndNote
  • RefWorks
  • TxT