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Safety assessment of taurine-zinc-selenium fortified walnut milk
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Yuan LIU1, 2, Wei WU1, 2, Yi-Yang LI1, 2, Ming-Yue LI1, 2, Pan-Fei JIA1, 2, Su TIAN1, 2, *
Journal of Food Safety & Quality | 2026, 17(6) : 97 - 104
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Journal of Food Safety & Quality | 2026, 17(6): 97-104
• Special Topic: Food Safety Risk Monitoring and Assessment •
Safety assessment of taurine-zinc-selenium fortified walnut milk
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Yuan LIU1, 2, Wei WU1, 2, Yi-Yang LI1, 2, Ming-Yue LI1, 2, Pan-Fei JIA1, 2, Su TIAN1, 2, *
Affiliations
  • 1.School of Public Health, Hebei Medical University, Shijiazhuang 050017, China
  • 2.Hebei Key Laboratory of Environment and Human Health, Shijiazhuang 050017, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20251219004
Outline
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Objective

To assess the safety of a taurine-zinc-selenium fortified walnut milk.

Methods

The fortified walnut milk was lyophilized into a powder prior to toxicological evaluation. Its safety was assessed via an acute oral toxicity test and a 28 d repeated-dose oral toxicity study. For the acute toxicity test, specific pathogen free(SPF) Kunming mice (n=20, half male and half female) were administered the test substance at the maximum feasible dose, which was determined by its maximum solubility and gavage volume. The dose was administered in 2 equal portions 6 h apart, followed by a 14 d observation period for clinical signs and mortality. For the 28-day study, a total of 80 SPF Sprague-Dawley rats were randomly allocated to 4 groups and the test substance was administered by gavage at doses of 0 (control), 1.8 (low), 3.6 (medium) or 7.2 g/(kg·bw)/day (high). These dosages corresponded to 4, 8, and 16 times the recommended human intake, respectively. Throughout the study, monitored clinical manifestations, body weight, food consumption and food utilization efficiency. At termination, blood and urine samples were collected for hematological, serum biochemical and urinalysis assessments. Major organs were weighed, and histopathological examinations were performed.

Results

In the acute oral toxicity test, no mortality or treatment-related clinical signs of toxicity were observed. Gross necropsy revealed no organ abnormalities. The median lethal dose (LD₅₀) was therefore determined to be greater than 18.0 g/(kg·bw), classifying the substance as practically non-toxic. In the 28 d oral toxicity study, all animals remained in good health, and there were no statistically significant differences in body weight gain, food consumption, food utilization efficiency,hematological, serum biochemical parameters and organ coefficient between the treatment groups and the control group (P>0.05). All urinalysis parameters were unremarkable. No treatment-related histopathological lesions or cellular damage were found in any major organs.

Conclusion

The taurine-zinc-selenium fortified walnut milk demonstrates a high degree of safety under the conditions of this study. It does not induce acute or subacute toxicity at doses up to 7.2 g/(kg·bw)/day in rats. Based on these findings, the no-observed-adverse-effect level (NOAEL) is established at 7.2 g/(kg·bw)/day, the highest dose tested.

taurine-zinc-selenium fortified walnut milk  /  safety assessment  /  acute oral toxicity  /  28 d oral toxicity
刘媛, 吴蔚, 李奕阳, 李明月, 贾潘飞, 田粟. 牛磺酸锌硒核桃乳的安全性评价. 食品安全质量检测学报, 2026 , 17 (6) : 97 -104 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251219004
Yuan LIU, Wei WU, Yi-Yang LI, Ming-Yue LI, Pan-Fei JIA, Su TIAN. Safety assessment of taurine-zinc-selenium fortified walnut milk[J]. Journal of Food Safety & Quality, 2026 , 17 (6) : 97 -104 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251219004
Year 2026 volume 17 Issue 6
14
3
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20251219004
  • Receive Date:2025-12-19
  • Online Date:2026-11-05
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  • Received:2025-12-19
Affiliations
    1.School of Public Health, Hebei Medical University, Shijiazhuang 050017, China
    2.Hebei Key Laboratory of Environment and Human Health, Shijiazhuang 050017, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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