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Analysis of nicotinoid pesticide residues and dietary exposure assessment in fruits and vegetables sold in Xingtai City from 2022 to 2024
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Lei SHANG*, Meng-Chao FAN, Jun-Qing LV, Zhi-Cai QI, Yu-Can WANG, Yi-Dong QI, Jun-Hua PANG, Cheng-Cheng LI
Journal of Food Safety & Quality | 2026, 17(12) : 287 - 295
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Journal of Food Safety & Quality | 2026, 17(12): 287-295
• Food Safety Supervision and Management •
Analysis of nicotinoid pesticide residues and dietary exposure assessment in fruits and vegetables sold in Xingtai City from 2022 to 2024
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Lei SHANG*, Meng-Chao FAN, Jun-Qing LV, Zhi-Cai QI, Yu-Can WANG, Yi-Dong QI, Jun-Hua PANG, Cheng-Cheng LI
Affiliations
  • Xingtai Center for Disease Prevention and Control (Xingtai Health Supervision Institute), Xingtai 054000, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20251218001
Outline
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Objective

To investigate the pollution conditions of neonicotinoid pesticides in fruits and vegetables sold in Xingtai, and assess the dietary exposure risk of neonicotinoid pesticide residues to local residents.

Methods

A total of 210 vegetable and fruit samples were collected from markets in Xingtai from 2021 to 2024. The 12 kinds of neonicotinoid insecticides were determined by ultra performance liquid chromatography-tandem triple quadrupole mass spectrometry. The detection and over-limit situations of neonicotinoid pesticides were evaluated in accordance with GB 2763—2021 National food safety standard-Maximum residue limits for pesticides in food. Chronic and acute dietary exposure risk assessments of neonicotinoid pesticides were conducted by the point assessment method. Hazard evaluation of the detected pesticides was performed by the food safety index.

Results

Among the 12 kinds of neonicotinoid insecticides monitored in this study, 8 were detected at varying levels, with detection rates ranging from 0.5% to 34.8% and exceedance rates from 1.0% to 6.7%. Moreover, multiple pesticides were detected in a single sample. Both the chronic and acute dietary intake risk values of the 12 kinds of neonicotinoid insecticides were below 100%, the food safety index of each individual pesticide was less than 1, and the overall food safety index was also below 1.

Conclusion

Certain neonicotinoid insecticides are detected and found exceeding standard limits in vegetables and fruits sold in Xingtai City. However, the dietary intake risks identified in this monitoring are all within acceptable ranges, indicating an overall good safety level.

vegetables  /  fruits  /  nicotinoid  /  dietary intake  /  risk assessment
商蕾, 范梦超, 吕俊庆, 齐志彩, 王育灿, 戚义东, 庞俊华, 李成成. 2022—2024年邢台市售果蔬中新烟碱类农药残留分析及膳食暴露评估. 食品安全质量检测学报, 2026 , 17 (12) : 287 -295 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251218001
Lei SHANG, Meng-Chao FAN, Jun-Qing LV, Zhi-Cai QI, Yu-Can WANG, Yi-Dong QI, Jun-Hua PANG, Cheng-Cheng LI. Analysis of nicotinoid pesticide residues and dietary exposure assessment in fruits and vegetables sold in Xingtai City from 2022 to 2024[J]. Journal of Food Safety & Quality, 2026 , 17 (12) : 287 -295 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251218001
Year 2026 volume 17 Issue 12
14
4
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20251218001
  • Receive Date:2025-12-18
  • Online Date:2026-11-05
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  • Received:2025-12-18
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    Xingtai Center for Disease Prevention and Control (Xingtai Health Supervision Institute), Xingtai 054000, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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