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Determination of trace benzo(a)pyrene in drinking water by ultra performance liquid chromatography-atmospheric pressure chemical ionization-tandem mass spectrometry
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Ben-Yao CHEN, Xiu-Li TIAN, Yan-Ru CAI, Feng-Qin YANG, Lu ZHANG, Zhen-Kui ZHENG*
Journal of Food Safety & Quality | 2026, 17(7) : 273 - 279
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Journal of Food Safety & Quality | 2026, 17(7): 273-279
• Special Topic: Rapid Detection Technology for Food Safety •
Determination of trace benzo(a)pyrene in drinking water by ultra performance liquid chromatography-atmospheric pressure chemical ionization-tandem mass spectrometry
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Ben-Yao CHEN, Xiu-Li TIAN, Yan-Ru CAI, Feng-Qin YANG, Lu ZHANG, Zhen-Kui ZHENG*
Affiliations
  • Weifang Municipal Public Utilities Service Center, Weifang 261041, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20251212003
Outline
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Objective

To establish a method for the determination of trace benzo(a)pyrene in water by ultra performance liquid chromatography-atmospheric pressure chemical ionization-tandem mass spectrometry(UPLC-APCI-MS/MS).

Methods

Sample pretreatment was performed using solid-phase extraction with cyclohexane as the elution solvent. Gradient elution was carried out with acetonitrile-water as the mobile phase at a flow rate of 0.6 mL/min, and an injection volume of 10 μL. Separation was achieved on an HPLC column Shim-pack GIST C18.Detection was performed in positive ion mode by APCI with multiple reaction monitoring.

Results

Methodological validation was conducted under optimized conditions, demonstrating a good linear relationship for benz(a)pyrene within the mass concentration range of 0.50–70.0 μg/L (r2=0.9992). The limit of detection was 0.484 ng/L and a limit of quantitation was 1.940 ng/L. The 3 different levels of spiked samples were applied to drinking water, surface water and groundwater, respectively, yielding an average spiked recovery rate of 86.9%–93.5% with relative standard deviations ranging from 0.5% to 4.9%.

Conclusion

This method is easy to operate, highly efficient in detection, accurate in data and exhibits high sensitivity, making it suitable for the determination of trace benz(a)pyrene in drinking water and source water.

ultra performance liquid chromatography-tandem mass spectrometry  /  atmospheric pressure chemical ionization mode  /  drinking water  /  benzo(a)pyrene
陈本耀, 田秀丽, 蔡衍儒, 杨锋芹, 张璐, 郑振魁. 超高效液相色谱-大气压化学电离-串联质谱法测定生活饮用水中痕量苯并(a)芘. 食品安全质量检测学报, 2026 , 17 (7) : 273 -279 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251212003
Ben-Yao CHEN, Xiu-Li TIAN, Yan-Ru CAI, Feng-Qin YANG, Lu ZHANG, Zhen-Kui ZHENG. Determination of trace benzo(a)pyrene in drinking water by ultra performance liquid chromatography-atmospheric pressure chemical ionization-tandem mass spectrometry[J]. Journal of Food Safety & Quality, 2026 , 17 (7) : 273 -279 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251212003
Year 2026 volume 17 Issue 7
12
2
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20251212003
  • Receive Date:2025-12-12
  • Online Date:2026-11-05
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  • Received:2025-12-12
Affiliations
    Weifang Municipal Public Utilities Service Center, Weifang 261041, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
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属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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