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Study on the antioxidant activity and skeletal muscle metabolic regulation function of balenien
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Meng-Lin WANG1, Wei-Kang XU1, Zhong-Tao CHEN1, Peng-Xiang YUAN1, *, Min YANG1, *, Yi-Yuan LUO2, Tong JIANG3, 4
Journal of Food Safety & Quality | 2026, 17(6) : 195 - 201
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Journal of Food Safety & Quality | 2026, 17(6): 195-201
• Food Nutrition and Functional Foods •
Study on the antioxidant activity and skeletal muscle metabolic regulation function of balenien
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Meng-Lin WANG1, Wei-Kang XU1, Zhong-Tao CHEN1, Peng-Xiang YUAN1, *, Min YANG1, *, Yi-Yuan LUO2, Tong JIANG3, 4
Affiliations
  • 1.College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China
  • 2.College of Traditional Chinese Medicine, Zhejiang Pharmaceutical University, Ningbo 315500, China
  • 3.National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China
  • 4.Key Laboratory of Public Nutrition and Health, National Health Commission of the People’s Republic of China, Beijing 100050, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20251209003
Outline
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Objective

To investigate the in vivo antioxidant effects of balenine and its impact on skeletal muscle metabolism–related indicators, and its biosafety within the experimental dose range.

Methods

Mice were used as the experimental subjects and were administered different doses of balenine by gavage for 4 consecutive weeks.Physiological changes were monitored throughout the study, including body weight and the weights of major organs such as the liver, kidney and spleen. Hematoxylin-eosin staining was performed to evaluate tissue morphology.Antioxidant capacity was assessed by measuring malondialdehyde levels as well as the activities of catalase, total superoxide dismutase and glutathione peroxidase. The expression levels of 4 kinds of myosin heavy chain subtypes and genes related to energy metabolism were assessed using real-time quantitative reverse transcription polymerase chain reaction to evaluate skeletal muscle metabolic function.

Results

Compared with the control group, balenine administration at all tested doses did not induce significant changes in body weight or major organ weights. Tissue structures remained intact without observable pathological lesions. Low-dose balenine significantly reduced the level of the lipid peroxidation product malondialdehyde and increased catalase and glutathione peroxidase activities.Meanwhile, low-dose balenine upregulated the expression of myosin heavy chain IIa and peroxisome proliferator-activated receptor-γ coactivator-1α.

Conclusion

Within the experimental dose range, balenine exhibits good biosafety, effectively improves the in vivo antioxidant status, and exerts positive regulatory effects on skeletal muscle metabolism and muscle fiber-type-related indicators. These findings provide scientific support for the potential use of balenine as a functional food ingredient.

balenine  /  antioxidant activity  /  skeletal muscle metabolism  /  muscle fiber type
王梦琳, 徐伟康, 陈忠涛, 袁鹏翔, 杨敏, 罗益远, 蒋彤. 鲸肌肽的抗氧化活性及骨骼肌代谢调节功能研究. 食品安全质量检测学报, 2026 , 17 (6) : 195 -201 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251209003
Meng-Lin WANG, Wei-Kang XU, Zhong-Tao CHEN, Peng-Xiang YUAN, Min YANG, Yi-Yuan LUO, Tong JIANG. Study on the antioxidant activity and skeletal muscle metabolic regulation function of balenien[J]. Journal of Food Safety & Quality, 2026 , 17 (6) : 195 -201 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251209003
Year 2026 volume 17 Issue 6
12
2
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20251209003
  • Receive Date:2025-12-09
  • Online Date:2026-11-05
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  • Received:2025-12-09
Funding
Affiliations
    1.College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China
    2.College of Traditional Chinese Medicine, Zhejiang Pharmaceutical University, Ningbo 315500, China
    3.National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China
    4.Key Laboratory of Public Nutrition and Health, National Health Commission of the People’s Republic of China, Beijing 100050, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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