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Determination of lactoferrin in hydrolyzed protein formula foods by complexation extraction/heparin affinity column purification-high performance liquid chromatography
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Xin-Yuan WANG1, 2, Hai JIANG1, 2, Qing-Wen CAO1, 2, Hai-Long XIAO1, 2, Liang SUN1, 2, Jin-Hua YAN1, 2, Ying XIA1, 2, Hong-Qing WANG1, 2, *
Journal of Food Safety & Quality | 2026, 17(7) : 267 - 272
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Journal of Food Safety & Quality | 2026, 17(7): 267-272
• Special Topic: Rapid Detection Technology for Food Safety •
Determination of lactoferrin in hydrolyzed protein formula foods by complexation extraction/heparin affinity column purification-high performance liquid chromatography
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Xin-Yuan WANG1, 2, Hai JIANG1, 2, Qing-Wen CAO1, 2, Hai-Long XIAO1, 2, Liang SUN1, 2, Jin-Hua YAN1, 2, Ying XIA1, 2, Hong-Qing WANG1, 2, *
Affiliations
  • 1.Hangzhou Institute for Food and Drug Control, Hangzhou 310017, China
  • 2.Key Laboratory of Milk and Dairy Regulatory Technology of Zhejiang Provincial Administration for Market Regulation,Hangzhou 310017, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20251208002
Outline
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Objective

To establish a method for determining of lactoferrin in special formula foods such as amino acid formulas and protein hydrolyzed formulas by a complexation extraction/heparin affinity column purification-high performance liquid chromatography.

Methods

The sample was dissolved and extracted with complex phosphate buffer solution, and purified using a heparin affinity column. Separation was achieved using a C4 300 Å protein analysis chromatographiccolumn, with themobile phase consisting of acetonitrile-trifluoroacetic acid solution, followed by gradient elution. Detection was performed using a high performance liquid chromatography diode array detector, and quantification was achieved using an external standard method.

Results

The lactoferrin peak exhibited a good shape and was separated from the impurity baseline. The method demonstrated a good linear relationship within the range of 2–200 μg/mL (r2>0.999). The limit of detection and limit of quantitation of the method were 2 mg/100 g and 6 mg/100 g, respectively. At 3 spiked concentration levels of low, medium and high, the average recovery rates ranged from 92.0% to 96.2%, with relative standard deviations of 2.5% to 3.7%.

Conclusion

This method is accurate, reliable and exhibits good repeatability and stability. It is suitable for the detection of lactoferrin in special formula foods such as amino acid formulas and protein hydrolyzed formulas. It addresses the issue that the national standard method is not applicable for detecting lactoferrin in special formula foods like amino acid formulas and deeply hydrolyzed protein milk powder.

hydrolyzed protein formula food  /  lactoferrin  /  heparin affinity column  /  high performance liquid chromatography
王馨远, 江海, 曹青文, 肖海龙, 孙亮, 闫金花, 夏莹, 王红青. 络合提取/肝素亲和柱净化-高效液相色谱法测定含水解蛋白配方食品中的乳铁蛋白. 食品安全质量检测学报, 2026 , 17 (7) : 267 -272 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251208002
Xin-Yuan WANG, Hai JIANG, Qing-Wen CAO, Hai-Long XIAO, Liang SUN, Jin-Hua YAN, Ying XIA, Hong-Qing WANG. Determination of lactoferrin in hydrolyzed protein formula foods by complexation extraction/heparin affinity column purification-high performance liquid chromatography[J]. Journal of Food Safety & Quality, 2026 , 17 (7) : 267 -272 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251208002
Year 2026 volume 17 Issue 7
13
2
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20251208002
  • Receive Date:2025-12-08
  • Online Date:2026-11-05
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  • Received:2025-12-08
Affiliations
    1.Hangzhou Institute for Food and Drug Control, Hangzhou 310017, China
    2.Key Laboratory of Milk and Dairy Regulatory Technology of Zhejiang Provincial Administration for Market Regulation,Hangzhou 310017, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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