Home Journals Articles Updates About
CN
image
收藏切换
Research progress on the molecular mechanisms of heat stress in foodborne pathogens
收藏切换
Xie XIE1, Bing-Hua HAN1, Xin-Ying DU2, Shao-Fu QIU1, 2, Ying XIANG2, *
Journal of Food Safety & Quality | 2026, 17(5) : 215 - 223
Less
收藏切换
Journal of Food Safety & Quality | 2026, 17(5): 215-223
• Food Analysis and Detection •
Research progress on the molecular mechanisms of heat stress in foodborne pathogens
Full
Xie XIE1, Bing-Hua HAN1, Xin-Ying DU2, Shao-Fu QIU1, 2, Ying XIANG2, *
Affiliations
  • 1.School of Public Health, Zhengzhou University, Zhengzhou 450001, China
  • 2.Center for Disease Control and Prevention of Chinese PLA, Beijing 100071, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20251203001
Outline
收藏切换

Heat stress is a major environmental factor influencing the survival and pathogenicity of foodborne pathogens during food processing and storage. To survive adverse temperature conditions, these bacteria can generate heat stress responses through multi-level regulatory mechanisms, thereby maintaining cellular homeostasis and enhancing environmental adaptability. In recent years, with the deepening of related research, the molecular mechanisms gradually reveale of foodborne pathogens responding to heat stress. This review summarized the major heat stress response strategies of foodborne pathogens, with emphasis on cell envelope remodeling, gene expression regulation, protein homeostasis, antioxidant defense and metabolic adaptation. It also discussed the regulatory mechanisms underlying these responses. This review provides a theoretical basis for understanding thermal adaptation in foodborne pathogens and for developing strategies to improve food safety control.

foodborne pathogens  /  thermotolerance mechanisms  /  heat stress response
谢勰, 韩冰华, 杜昕颖, 邱少富, 向莹. 食源性致病菌应对热胁迫下的分子机制研究进展. 食品安全质量检测学报, 2026 , 17 (5) : 215 -223 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251203001
Xie XIE, Bing-Hua HAN, Xin-Ying DU, Shao-Fu QIU, Ying XIANG. Research progress on the molecular mechanisms of heat stress in foodborne pathogens[J]. Journal of Food Safety & Quality, 2026 , 17 (5) : 215 -223 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251203001
Appendix
Less
Year 2026 volume 17 Issue 5
7
0
Cite this Article
BibTeX
Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20251203001
  • Receive Date：2025-12-03
  • Online Date：2026-11-05
Article Data
Affiliations
History
  • Received：2025-12-03
Funding
Affiliations
    1.School of Public Health, Zhengzhou University, Zhengzhou 450001, China
    2.Center for Disease Control and Prevention of Chinese PLA, Beijing 100071, China
References
Share
https://castjournals.cast.org.cn/joweb/spaq/EN/10.19812/j.cnki.jfsq11-5956/ts.20251203001
Share to
QR

Scan QR to access full text

Cite this article
BibTeX
Citations
表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
关闭全屏
  • BibTeX
  • EndNote
  • RefWorks
  • TxT
Links
Articles
Latest Articles
Most Read
Collections
Updates
Events
News
Multimedia
About
About Us
Contact
No. 86 Xueyuan South Road, Haidian District, Beijing
100081
010-62662699(Operation and Technical Support)
qkjq@cast.org.cn

Copyright © 2025 China Association for Science and Technology. All rights reserved. For all open access content, the relevant licensing terms apply.
Sponsored by the Office of the Leading Group for Cybersecurity and Informatization of CAST, and supported by Science and Technology Review Publishing House