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Research progress on stable isotope and multi-technology for traceability of plant-derived agricultural products
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Gao-Hong WANG1, 2, *, Qing-Min CHEN1, 2, Xing CHENG1, 2, Wen-Shuo ZHANG1, 2, Kai-Kai HE1, 2
Journal of Food Safety & Quality | 2026, 17(10) : 76 - 87
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Journal of Food Safety & Quality | 2026, 17(10): 76-87
• Special Topic: Food Authenticity and Traceability •
Research progress on stable isotope and multi-technology for traceability of plant-derived agricultural products
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Gao-Hong WANG1, 2, *, Qing-Min CHEN1, 2, Xing CHENG1, 2, Wen-Shuo ZHANG1, 2, Kai-Kai HE1, 2
Affiliations
  • 1.Shaanxi Institute of Geological Survey Experiment Center, Xi’an 710065, China
  • 2.Shaanxi Institute of Geological Survey, Xi’an 710004, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20251202009
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With the social development and the improvement of living standards, consumers’ requirements for the quality and safety of agricultural products have been continuously increasing. As one of the important means for identifying the authenticity of agricultural products, origin traceability has garnered widespread attention in recent years. Stable isotope analysis, characterized by its low sample requirement, high accuracy, strong applicability and resistance to human interference, has been widely employed in origin traceability research for various agricultural products. However, relying solely on stable isotope analysis sometimes fails to achieve the desired accuracy in traceability. Consequently, combining stable isotopes with other techniques has become a significant direction for improving traceability precision. Currently, the integration of stable isotopes with techniques such as multi-element analysis and organic component analysis has demonstrated effective application in origin discrimination for various agricultural products, including grains, fruits and medicinal herbs. This paper reviewed the research progress over the past 5 years regarding the combination of stable isotope analysis with other techniques in the origin traceability of plant-derived agricultural products. It summarized existing challenges in practical applications and offered insights into future development directions, aiming to provide a reference for achieving more accurate origin traceability of agricultural products.

stable isotopes  /  plant-derived agricultural products  /  geographical traceability  /  multi-element  /  organic components
王高红, 陈清敏, 成星, 张文硕, 贺凯凯. 稳定同位素多技术联用在植物源农产品溯源中的应用研究进展. 食品安全质量检测学报, 2026 , 17 (10) : 76 -87 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251202009
Gao-Hong WANG, Qing-Min CHEN, Xing CHENG, Wen-Shuo ZHANG, Kai-Kai HE. Research progress on stable isotope and multi-technology for traceability of plant-derived agricultural products[J]. Journal of Food Safety & Quality, 2026 , 17 (10) : 76 -87 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251202009
Year 2026 volume 17 Issue 10
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3
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20251202009
  • Receive Date:2025-12-02
  • Online Date:2026-11-05
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  • Received:2025-12-02
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    1.Shaanxi Institute of Geological Survey Experiment Center, Xi’an 710065, China
    2.Shaanxi Institute of Geological Survey, Xi’an 710004, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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