收藏切换
Research progress on extraction, separation and purification methods of rutin
收藏切换
Qian-Hui LI, Chang-Wei LIU, Yong-Li YU, Jie CHANG, Ting ZHOU*
Journal of Food Safety & Quality | 2026, 17(6) : 105 - 117
Less
收藏切换
Journal of Food Safety & Quality | 2026, 17(6): 105-117
• Special Topic: Research on Optimization and Application of Food Processing Technology •
Research progress on extraction, separation and purification methods of rutin
Full
Qian-Hui LI, Chang-Wei LIU, Yong-Li YU, Jie CHANG, Ting ZHOU*
Affiliations
  • College of Life Sciences and Food Engineering, Inner Mongolia Minzu University, Tongliao 028000, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20251122003
Outline
收藏切换

Rutin is a natural flavonol glycoside compound with considerable physiological and pharmacological effects. Currently, research and development on rutin and its related products mainly focued on efficient acquisition and precise analysis of rutin. The paper took “rutin” and “extraction” as the research themes and analyzed and summarized the research hotspots and development trends in the related fields. Based on bibliometric analysis, the review first revealed current research trends aimed at enhancing extraction efficiency and developing green extraction processes. It further discussed strategies for selecting raw materials and the influence of pretreatment methods, while providing an in-depth comparison of the principles, advantages and limitations of traditional extraction techniques versus modern green extraction methods. Finally, the paper elaborated on the separation and purification methods for rutin, summarized and prospected the challenges and future trends in its extraction, separation and purification. This review may provide theoretical support and references for subsequent in-depth research, process optimization and industrial application of rutin.

rutin  /  extraction  /  separation  /  purification
李芊慧, 刘常薇, 于永利, 常杰, 周婷. 芦丁的提取和分离纯化研究进展. 食品安全质量检测学报, 2026 , 17 (6) : 105 -117 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251122003
Qian-Hui LI, Chang-Wei LIU, Yong-Li YU, Jie CHANG, Ting ZHOU. Research progress on extraction, separation and purification methods of rutin[J]. Journal of Food Safety & Quality, 2026 , 17 (6) : 105 -117 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251122003
Year 2026 volume 17 Issue 6
15
4
Cite this Article
BibTeX
Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20251122003
  • Receive Date:2025-11-22
  • Online Date:2026-11-05
Article Data
Affiliations
History
  • Received:2025-11-22
Funding
Affiliations
    College of Life Sciences and Food Engineering, Inner Mongolia Minzu University, Tongliao 028000, China
References
Share
https://castjournals.cast.org.cn/joweb/spaq/EN/10.19812/j.cnki.jfsq11-5956/ts.20251122003
Share to
QR

Scan QR to access full text

Cite this article
BibTeX
Citations
表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
关闭全屏
  • BibTeX
  • EndNote
  • RefWorks
  • TxT