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Recombinant expression and immunogenicity study of the outer membrane protein 5’-nucleotidase of Vibrio parahaemolyticus
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Qi WANG, Wen LI, Wen-Tao ZHU, Xi-Ran HUANG, Wen-Bin WANG*
Journal of Food Safety & Quality | 2026, 17(8) : 108 - 117
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Journal of Food Safety & Quality | 2026, 17(8): 108-117
• Special Topic: Detection and Control of Foodborne Pathogenic Bacteria •
Recombinant expression and immunogenicity study of the outer membrane protein 5’-nucleotidase of Vibrio parahaemolyticus
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Qi WANG, Wen LI, Wen-Tao ZHU, Xi-Ran HUANG, Wen-Bin WANG*
Affiliations
  • College of Marine Food and Bioengineering, Jiangsu Ocean University, Lianyungang 222005, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20251118006
Outline
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Objective

To study the immunogenicity of the novel outer membrane protein 5’-nucleotidase(5’-NT) from Vibrio parahaemolyticus.

Methods

Bioinformatics methods were used to analyze the sequence conservation, structure and B-cell epitopes of 5’-NT; the gene was cloned by polymerase chain reaction (PCR) and the recombinant plasmid pET-28a(+)-nutA was constructed and transformed into Escherichia coli for induced expression. The soluble recombinant protein was obtained by nickel-chelated nitrilotriacetic acid agarose affinity chromatography purification and gradient dialysis refolding; mice immunization, enzyme-linked immunosorbent assay, Western blotting, complement-mediated serum bactericidal assay and immunofluorescence confocal microscopy were used to systematically evaluate the protein’s surface exposure, immunological titer, cross-reactivity and immunoprotective effect.

Results

The results showed that 5’-NT had high sequence conservation in the genus Vibrio. The recombinant plasmid of 5’-NT was successfully constructed and the high-purity recombinant 5’-NT was obtained through induced expression and purification. The antibody titer of 5’-NT against the whole-cell immune serum of Vibrio parahaemolyticus was 1:81k, which confirmed the surface exposure of this protein. The titer of 5’-NT immune serum against 5’-NT protein was 1:81k, and 1:3k against Vibrio parahaemolyticus. It had weak cross-reactivity with most other Vibrio species and the immune serum exhibited weak complement-dependent bactericidal activity (1:4). Western blot analysis demonstrated that the immune serum against recombinant 5’-NT could generate specific bands with whole-cell proteins of Vibrio parahaemolyticus and other Vibrio species. Confocal immunofluorescence microscopy analysis further confirmed that the recombinant 5’-NT immune serum specifically bound to Vibrio parahaemolyticus which also indicated that this protein possesses surface-exposed characteristics.

Conclusion

Although 5’-NT of Vibrio parahaemolyticus exhibits Vibrio-conserved and surface-exposed characteristics, its relatively low immune serum titer indicates limited exposure, immunogenicity, or expression abundance. This limits its application as a standalone vaccine or detection antigen. In subsequent studies, combination strategies can be adopted to explore its value in the prevention and control of Vibrio parahaemolyticus.This study reveals the surface exposure, immunogenicity, and serum protectivity of the outer membrane protein 5’-NT from Vibrio parahaemolyticus, providing a reference for the development of diagnostic antigens and subunit vaccines against this pathogen.

Vibrio parahaemolyticus  /  5’-nucleotidase  /  outer membrane protein  /  prokaryotic expression  /  immunogenicity
汪琦, 李雯, 祝文涛, 黄熙然, 王文彬. 副溶血性弧菌外膜蛋白5’-核苷酸酶的重组表达及免疫原性研究. 食品安全质量检测学报, 2026 , 17 (8) : 108 -117 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251118006
Qi WANG, Wen LI, Wen-Tao ZHU, Xi-Ran HUANG, Wen-Bin WANG. Recombinant expression and immunogenicity study of the outer membrane protein 5’-nucleotidase of Vibrio parahaemolyticus[J]. Journal of Food Safety & Quality, 2026 , 17 (8) : 108 -117 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251118006
Year 2026 volume 17 Issue 8
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20251118006
  • Receive Date:2025-11-18
  • Online Date:2026-11-05
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  • Received:2025-11-18
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    College of Marine Food and Bioengineering, Jiangsu Ocean University, Lianyungang 222005, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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