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Current status and trends of sample preparation and detection methods for phytosterols
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Xing-Chen WEI1, 2, Yang LI2, 3, Yuan-Yuan SONG2, Jia-Wen XUE2, Ling-Li DENG1, Hui ZHANG2, 3, *
Journal of Food Safety & Quality | 2026, 17(5) : 72 - 79
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Journal of Food Safety & Quality | 2026, 17(5): 72-79
• Special Topic: Functional Foods and Functional Components •
Current status and trends of sample preparation and detection methods for phytosterols
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Xing-Chen WEI1, 2, Yang LI2, 3, Yuan-Yuan SONG2, Jia-Wen XUE2, Ling-Li DENG1, Hui ZHANG2, 3, *
Affiliations
  • 1.College of Biological and Food Engineering, Hubei Minzu University, Enshi 445000, China
  • 2.Jiaxing Institute of Future Food, Jiaxing 314000, China
  • 3.College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20251115005
Outline
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Phytosterols are a class of important triterpene natural active compounds with a cyclopentane perhydrophenanthrene nucleus. They are widely used in the fields of functional foods, pharmaceuticals and cosmetics. Their accurate analysis is crucial for ensuring the efficacy and quality of products. However, phytosterols in complex matrices show various forms, low contents and numerous isomers. These characteristics bring great challenges to the qualitative and quantitative analysis of phytosterols. This article systematically reviewed the research progress of phytosterols, covering the pre-treatment methods of samples as well as the quantitative detection and analysis methods. First, this paper reviewed the development status and applicable scenarios of modern pretreatment technologies, from traditional saponification extraction methods to solid-phase extraction,accelerated solvent extraction and supercritical fluid extraction. Then the key analysis focused on the relevant principles and performance differences of gas chromatography (GC), high performance liquid chromatography(HPLC) and their combined techniques with mass spectrometry (MS). It further pointed out that current analytical technologies were developing in the direction of greener and more automated pretreatment methods,multi-dimensional and intelligent detection approaches, and accurate morphological analysis and omics research.This paper systematically reviewed the current research status and development trends of separation and detection technologies, aiming to provide a systematic technical reference and strategic guidance for in-depth research,standard establishment, and industrial application of phytosterols.

phytosterols  /  detection technology  /  gas chromatography  /  high performance liquid chromatography
卫星辰, 李阳, 宋媛媛, 薛加雯, 邓伶俐, 张辉. 植物甾醇样品制备和检测方法研究现状与趋势. 食品安全质量检测学报, 2026 , 17 (5) : 72 -79 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251115005
Xing-Chen WEI, Yang LI, Yuan-Yuan SONG, Jia-Wen XUE, Ling-Li DENG, Hui ZHANG. Current status and trends of sample preparation and detection methods for phytosterols[J]. Journal of Food Safety & Quality, 2026 , 17 (5) : 72 -79 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251115005
Year 2026 volume 17 Issue 5
6
1
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20251115005
  • Receive Date:2025-11-15
  • Online Date:2026-11-05
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  • Received:2025-11-15
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Affiliations
    1.College of Biological and Food Engineering, Hubei Minzu University, Enshi 445000, China
    2.Jiaxing Institute of Future Food, Jiaxing 314000, China
    3.College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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