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Research progress on efficient separation and purification technology of human milk oligosaccharides and alternative development methods
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Ting CHEN1, Fa-Yin YE2, 3, Shang LI1, Jiao ZHOU1, Yu-Xue ZENG1, Cui-Lan FANG1, *
Journal of Food Safety & Quality | 2026, 17(5) : 132 - 142
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Journal of Food Safety & Quality | 2026, 17(5): 132-142
• Special Topic: Research on Optimization and Application of Food Processing Technology •
Research progress on efficient separation and purification technology of human milk oligosaccharides and alternative development methods
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Ting CHEN1, Fa-Yin YE2, 3, Shang LI1, Jiao ZHOU1, Yu-Xue ZENG1, Cui-Lan FANG1, *
Affiliations
  • 1.Chongqing Jiulongpo District Center for Disease Control and Prevention, Chongqing 400039, China
  • 2.College of Food Science, Southwest University, Chongqing 400715, China
  • 3.Chongqing Key Laboratory of Speciality Food Co-built by Sichuan and Chongqing, Chongqing 400715, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20251114005
Outline
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Human milk oligosaccharides (HMOs) as an important functional component in breast milk, play an irreplaceable role in the nutrition and health of infants and young children. With the deepening understanding of its biological functions and the growth of market demand, the development of efficient, economical and sustainable HMOs separation and purification technologies and their alternatives has become a research hotspot. This article systematically reviewed the structural classification, biological functions and efficient separation and purification technologies of HMOs, including the advantages and limitations of chromatographic separation technologies such as gel filtration, ion exchange and simulated moving beds, membrane separation techniques such as ultrafiltration,nanofiltration and membrane integration processes, as well as purification and separation technologies such as solvent precipitation/extraction, activated carbon adsorption and electrophoresis. Meanwhile, this article also reviewed the research progress of HMOs alternative development methods, such as microbial fermentation, enzymatic synthesis,chemical synthesis and new biomanufacturing technologies. Through quantitative comparison, it provided a reference for technology selection, and prospected the future research directions, with the aim of providing references for the large-scale and low-cost development of the HMOs industry and promoting its wide application in the fields of infant nutrition and medical care.

human milk oligosaccharides  /  efficient separation and purification technology  /  alternative development methods
陈婷, 叶发银, 李上, 周娇, 曾玉雪, 房翠兰. 母乳低聚糖高效分离纯化技术及替代物开发方法研究进展. 食品安全质量检测学报, 2026 , 17 (5) : 132 -142 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251114005
Ting CHEN, Fa-Yin YE, Shang LI, Jiao ZHOU, Yu-Xue ZENG, Cui-Lan FANG. Research progress on efficient separation and purification technology of human milk oligosaccharides and alternative development methods[J]. Journal of Food Safety & Quality, 2026 , 17 (5) : 132 -142 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251114005
Year 2026 volume 17 Issue 5
8
2
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20251114005
  • Receive Date:2025-11-14
  • Online Date:2026-11-05
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  • Received:2025-11-14
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Affiliations
    1.Chongqing Jiulongpo District Center for Disease Control and Prevention, Chongqing 400039, China
    2.College of Food Science, Southwest University, Chongqing 400715, China
    3.Chongqing Key Laboratory of Speciality Food Co-built by Sichuan and Chongqing, Chongqing 400715, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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