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Outline
As a special food category between ordinary food and medicine, the establishment and improvement of the standard system for health food are directly related to the development of the industry and the health rights of consumers. This article conducted a deep comparison and correlation analysis of quality standards and safety standards from multiple dimensions such as regulatory concepts, formulation principles, technical requirements and evaluation methods. It was found that the 2 types of standards have different positioning and follow different regulatory logics: Quality standards were centered on ensuring product effectiveness, focusing on quality attributes such as functional ingredients and physical and chemical indicators, and were quality requirements for achieving expected product functions. Safety standards were based on the principles of risk prevention and control, committed to identifying, assessing, and controlling potential hazards, and were mandatory bottom line requirements for safeguarding public health. Although there were significant differences in the principles, technical requirements, and management models between the 2 types of standards, they were interrelated and influence each other in practical applications. To support effective regulation and high-quality industrial development, it is recommended to promote systematic coordination and integration of quality and safety standards. A modern standard system with optimized architecture, basic science and international compatibility should be established to achieve the transition from separate management to integrated governance
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| 科 Family | 属数 Number of genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) | 属 Genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) |
|---|---|---|---|---|---|---|
| 鹅膏菌科Amanitaceae | 2 | 11 | 5.26 | 鹅膏菌属 Amanita | 10 | 4.78 |
| 小菇科 Mycenaceae | 2 | 12 | 5.74 | 丝盖伞属 Inocybe | 5 | 2.39 |
| 多孔菌科 Polyporaceae | 8 | 14 | 6.70 | 蜡蘑属 Laccaria | 5 | 2.39 |
| 红菇科 Russulaceae | 3 | 23 | 11.00 | 小皮伞属 Marasmius | 6 | 2.87 |
| 小菇属 Mycena | 11 | 5.26 | ||||
| 光柄菇属 Pluteus | 5 | 2.39 | ||||
| 红菇属 Russula | 17 | 8.13 | ||||
| 栓菌属 Trametes | 5 | 2.39 |
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