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Monitoring and analysis of dithiocarbamate pesticide residues in market vegetables in Hulunbuir
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Jie CHEN, Zhi-Qiang KANG, Xiao-Hui WO*, Hui LI, Wen-Zhi LIU, Xia WEN, Yan WANG, Shui-Miao HE, Qun-Fang ZHANG, Yao MA
Journal of Food Safety & Quality | 2026, 17(4) : 143 - 149
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Journal of Food Safety & Quality | 2026, 17(4): 143-149
• Special Topic: Detection, Analysis and Control of Pesticide and Veterinary Drug Residue •
Monitoring and analysis of dithiocarbamate pesticide residues in market vegetables in Hulunbuir
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Jie CHEN, Zhi-Qiang KANG, Xiao-Hui WO*, Hui LI, Wen-Zhi LIU, Xia WEN, Yan WANG, Shui-Miao HE, Qun-Fang ZHANG, Yao MA
Affiliations
  • Hulunbuir Center for Disease Control and Prevention, Hulunbuir 021000, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20251017002
Outline
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Objective

To investigate the residual status of dithiocarbamate (DTCs) pesticides in market available vegetables in Hulunbuir in 2024.

Methods

In 2024, a total of 144 vegetable samples from 6 kinds of categories, including leafy, root vegetables, fresh legumes were collected from commercial retail chain in Hulunbuir City. The content of DTCs pesticide residues (calculated as CS2) were determined using solvent absorption gas chromatography-mass spectrometry (GC-MS). Statistical analysis was performed using Excel 2016 and SPSS 20.0 software.

Results

The overall detection rate of DTCs pesticides was 59.03% (85/144), with residue levels ranging from 0.01 to 2.50 mg/kg (calculated as CS2). Among the vegetable categories, both cabbage vegetables and bulb vegetables exhibited detection rates exceeding 80%, while leafy vegetables showed the highest residue level (2.50 mg/kg). The detection rates in Arong Banner and the main agricultural production areas were significantly higher than in other regions (χ2=33.329, P<0.05; χ2=12.491, P<0.05). In contrast, no statistically significant differences in detection rates were observed between samples from supermarkets and farmers’ markets, or between locally produced and non-local samples.

Conclusion

The detection of DTCs pesticide in commercially available vegetables in Hulunbuir is relatively common. It is recommended to promote scientific pesticide application techniques tailored to regional characteristics, strengthen pesticide residue monitoring, and further refine standard revisions. This study provides a scientific basis for risk assessment.

Hulunbuir  /  vegetables  /  pesticide residues  /  gas chromatography-mass spectrometry
陈杰, 康志强, 沃晓辉, 李晖, 刘文芝, 温霞, 王岩, 何水淼, 张群芳, 马瑶. 2024年呼伦贝尔市市售蔬菜中二硫代氨基甲酸酯类农药残留监测与分析. 食品安全质量检测学报, 2026 , 17 (4) : 143 -149 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251017002
Jie CHEN, Zhi-Qiang KANG, Xiao-Hui WO, Hui LI, Wen-Zhi LIU, Xia WEN, Yan WANG, Shui-Miao HE, Qun-Fang ZHANG, Yao MA. Monitoring and analysis of dithiocarbamate pesticide residues in market vegetables in Hulunbuir[J]. Journal of Food Safety & Quality, 2026 , 17 (4) : 143 -149 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251017002
Year 2026 volume 17 Issue 4
6
1
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20251017002
  • Receive Date:2025-10-17
  • Online Date:2026-11-05
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  • Received:2025-10-17
Affiliations
    Hulunbuir Center for Disease Control and Prevention, Hulunbuir 021000, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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